Instant Pot Macaroni and Cheese with Cream of Mushroom Soup

Rating
4.94 from 16 votes
Servings
8
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
2 minutes
Cook Time
4 minutes
Pressure Release
2 minute NPR
Total Time
8 minutes
Recipe by: Valerie Cooper
This super creamy pasta dish is quick, simple, and tasty. Just dump the handful of ingredients in your pressure cooker and you'll have a comforting plate of macaroni and cheese in minutes. A perfect meal for busy weeknights.
Cuisine: American
Course: Side Dish
Category: Pastas

Ingredients

to add After Cooking

  • ½ cup milk
  • ½ cup parmesan cheese grated
  • 2 cups cheddar cheese sharp and mild mix, shredded

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 428kcal | Carbohydrates: 47g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 1193mg | Potassium: 332mg | Fiber: 2g | Sugar: 3g | Vitamin A: 449IU | Calcium: 308mg | Iron: 2mg
an overhead shot of a bowl of macaroni and cheese made with cream of mushroom soup
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