These Slow Cooker Ranch Pork Chops are perfect for busy days! Just throw a few ingredients into your slow cooker and you’re set! You and your family will enjoy tender pork chops covered in a creamy and delicious sauce! This is an effortless meal you can pair with an easy side dish like Air Fryer Roasted Broccoli and you can be confident everyone will love it!
This post contains affiliate links. For more information, see my disclosure.
In this post, I’ll go over everything you need to make these delicious Slow Cooker Ranch Pork Chops. I will also answer some questions you may have and walk you through the process of making them step-by-step. Let’s get to it!
Table of Contents
Ingredients for Slow Cooker Ranch Pork Chops
This Crock Pot Ranch Pork Chops recipe is super simple and you only need four ingredients. Below you will find a full list of everything you need, as well as my preference for certain ingredients.
- Boneless Pork Chops: You’ll need 6 thick boneless pork chops. The thick chops will give you the best results for my recipe.
- Ranch Seasoning: You will use one packet of ranch seasoning (1 oz). I always have some Hidden Valley Ranch packets in my pantry just in case I need them for a quick dip or recipe.
- Butter: You will only need 4 tablespoons of butter for this recipe.
- Cream of Chicken Soup: You will use one can of cream of chicken soup. If you don’t like using canned cream of chicken soup, see below for my substitution.
How To Make Ranch Pork Chops In The Slow Cooker
Slow Cooker Pork Chops are a simple and easy way to get dinner on the table. With just four ingredients and a few minutes of prep, you can have this meal cooking in no time. And, because it’s made in the slow cooker, you don’t have to worry about monitoring it or stirring it – just set it and forget it! So let’s get cooking!
Step 1: Gather The Ingredients
Start gathering the ingredients. Here’s exactly what you’ll need:
- Pork Chops: 6 boneless chops
- Ranch Seasoning: 1 packet
- Butter: 4 tablespoons cut into small slices
- Cream of Chicken Soup: one 10.5 ounce can
Step 2: Oil The Slow Cooker
Spray the bottom of your slow cooker with avocado oil before adding the other ingredients.
Step 3: Add All The Ingredients To The Slow Cooker
Add the pork chops to the slow cooker arranging them in a single layer on the bottom of the cooker.
Then evenly sprinkle the ranch seasoning over the pork chops and place the slices of butter on top of them.
Finally, pour the cream of chicken soup over the pork chops. You may need to use a small spatula to scoop it all out of the can.
Step 4: Cook The Pork Chops
Place the lid on the slow cooker and set it to cook on ‘High’ for 3-4 hours or until the pork chops reach your desired tenderness.
Step 5: Serve And Enjoy
Now that you have made these ranch pork chops using the slow cooker, it’s time to enjoy them! This recipe is simple and straightforward, but the results are delicious. Serve the pork chops with your favorite sides for a complete meal. I hope you enjoy this dish as much as we do. Bon appétit!
Essential Items
Here are some essential prep tools, utensils, and appliances I used to make this recipe.
Appliances & Cookware
These are the appliances and cookware that I used to make this recipe:
Featured Items
Here is a list of the products featured in this post or products similar to those featured in this post:
Substitutions for Crockpot Ranch Pork Chops
I always get questions about substituting ingredients in my recipes. Below are the questions you’re probably going to ask me, so I’ve answered them for you here. If you have questions I haven’t listed below, please leave them in the comments section at the bottom of this post.
can I use chicken for this recipe?
You can definitely use chicken for this recipe if you’re not a fan of pork. You will need to cook it on high for 3-4 hours but I recommend checking the chicken for doneness using a meat thermometer.
what can I use instead of the can of cream of chicken?
If you don’t want to use canned cream of chicken soup, then you can substitute it with my Homemade Cream of Chicken Soup. It’s easy to make and so delicious. My recipe makes the equivalent of about two cans, so you won’t use it all in this recipe.
CAN I USE CREAM OF MUSHROOM INSTEAD?
You can use a can of cream of mushroom soup instead of the chicken one. If you don’t like using canned soups, then you can make my recipe for Homemade Cream of Mushroom Soup instead.
Common Questions About Making Slow Cooker Ranch Pork chops
what can I serve with slow cooker ranch pork chops?
There are so many choices for side dishes for this recipe. Here are just a few of our favorite sides for slow cooker ranch pork chops.
can I cook the pork chops on low instead of high?
You can cook the pork chops on low if you have more time. I suggest cooking on low for approximately 6 hours, always making sure to check for doneness with a meat thermometer.
IT’S YOUR TURN TO MAKE THese ranch pork chops!
Did you make this slow cooker ranch pork chops recipe yet? I truly believe that these are the yummiest ranch pork chops out there, and I know you will absolutely love them! Let me know in the comments section below when you make this recipe and how much you enjoyed it.
5-Star Rating: If you loved your Slow Cooker Ranch Pork Chops, I’d appreciate it if you could give this recipe a 5-star rating to show how much you loved it.
MORE slow cooker RECIPES
Looking for more easy and delicious slow cooker recipes? Here are some that I know you’ll love:
Need a side dish for your pork chops? If you’re looking for a perfect complement for this recipe, then try one of the following:
QUICK & EASY RECIPES
When you sign up to become a newsletter member, you’ll get access to my latest quick & easy homemade recipes, homemaker tips and tricks, free printables, and more delivered directly to your inbox each week.
Slow Cooker Ranch Pork Chops
Fork Tender Pork Chops In A Creamy Ranch-Flavored Sauce
Essential Equipment
Ingredients
- 6 pork chops boneless
- 1 packet ranch seasoning 1 ounce
- 4 tablespoons butter cut into small slices
- 1 can cream of chicken soup 10.5 ounces
Instructions
- Spray the bottom of the slow cooker with avocado oil spray.
- Add the pork chops to the slow cooker.
- Sprinkle the pork chops with the ranch packet.
- Place the butter on top of the pork chops.
- Pour in the can of cream of chicken soup.
- Cover and cook on high for 3-4 hours or until desired tenderness.
- Serve and enjoy!
I’ve been making a lot of crockpot meals this month due to the heat in Oklahoma. I put the ranch seasoning and pork chops in a ziploc and shook it up. Added to pot, dotted with butter and poured the (stirred up) cream of chicken soup over top. I checked the meat temp at 3 hours and it was 195*. I let rest then served over rice. Pork chops were a little dry. They were pretty thick and boneless, so I was surprised they were overcooked. This was my first-time making pork chops in a slow cooker. I am a very experienced cook, but don’t use slow cooker much. My husband and boys loved it, because they are boys, lol. I’ll try on low next time. One of my boys hates ranch dressing and had no idea that was the seasoning. Doesn’t taste like typical ranch dressing.
Very good and tender. No knife needed.
Glad you enjoyed them!
Would the cooking time or anything change if you added chopped potatoes to the pot?
Hi! I’ve never added potatoes to this but you may be OK. You can check for doneness as they cook to make sure. Let me know if you try it!
How long would you want to cook them if you used the low temperature mode of the crockpot
You can cook them for approximately 6 hours on low, always checking for doneness.
This recipe is so delicious! I made it last month and now I’m back for another go. The flavor is awesome and the pork chops get so tender. It will definitely be part of my rotation. Thanks for posting!
Hi Mariah! I’m so happy to hear you enjoyed it so much! I appreciate you stopping by and commenting!
Everything is RANCH!!! Can you do this pork chop recipe with out ranch and add something in its place, and still be tastefull and tender? Sorry, I can’t stand the taste of ranch, and everyone seems to put it in everything these days.
Thanks,
Wendy
Hi Wendy! You can use the seasoning of your choice. If you don’t like ranch, maybe you can try Italian seasoning. Thanks for stopping by!