These Slow Cooker Ranch Pork Chops are perfect for busy days! Just throw a few ingredients into your slow cooker and you’re set! You and your family will enjoy tender pork chops covered in a creamy and delicious sauce! This is an effortless meal you can pair with an easy side dish like Air Fryer Roasted Broccoli and you can be confident everyone will love it!
This post contains affiliate links. For more information, see my disclosure.
In this post, I’ll go over everything you need to make these delicious Slow Cooker Ranch Pork Chops. I will also answer some questions you may have and walk you through the process of making them step-by-step. Let’s get to it!
Table of Contents
Ingredients for Slow Cooker Ranch Pork Chops
This Crock Pot Ranch Pork Chops recipe is super simple and you only need four ingredients. Below you will find a full list of everything you need, as well as my preference for certain ingredients.
- Boneless Pork Chops: You’ll need 6 thick boneless pork chops. The thick chops will give you the best results for my recipe.
- Ranch Seasoning: You will use one packet of ranch seasoning (1 oz). I always have some Hidden Valley Ranch packets in my pantry just in case I need them for a quick dip or recipe.
- Butter: You will only need 4 tablespoons of butter for this recipe.
- Cream of Chicken Soup: You will use one can of cream of chicken soup. If you don’t like using canned cream of chicken soup, see below for my substitution.
How To Make Ranch Pork Chops In The Slow Cooker
Slow Cooker Pork Chops are a simple and easy way to get dinner on the table. With just four ingredients and a few minutes of prep, you can have this meal cooking in no time. And, because it’s made in the slow cooker, you don’t have to worry about monitoring it or stirring it – just set it and forget it! So let’s get cooking!
Step 1: Gather The Ingredients
Start gathering the ingredients. Here’s exactly what you’ll need:
- Pork Chops: 6 boneless chops
- Ranch Seasoning: 1 packet
- Butter: 4 tablespoons cut into small slices
- Cream of Chicken Soup: one 10.5 ounce can
Step 2: Oil The Slow Cooker
Spray the bottom of your slow cooker with avocado oil before adding the other ingredients.
Step 3: Add All The Ingredients To The Slow Cooker
Add the pork chops to the slow cooker arranging them in a single layer on the bottom of the cooker.
Then evenly sprinkle the ranch seasoning over the pork chops and place the slices of butter on top of them.
Finally, pour the cream of chicken soup over the pork chops. You may need to use a small spatula to scoop it all out of the can.
Step 4: Cook The Pork Chops
Place the lid on the slow cooker and set it to cook on ‘High’ for 3-4 hours or until the pork chops reach your desired tenderness.
Step 5: Serve And Enjoy
Now that you have made these ranch pork chops using the slow cooker, it’s time to enjoy them! This recipe is simple and straightforward, but the results are delicious. Serve the pork chops with your favorite sides for a complete meal. I hope you enjoy this dish as much as we do. Bon appétit!
Here are some essential prep tools, utensils, and appliances I used to make this recipe.
Appliances & Cookware
These are the appliances and cookware that I used to make this recipe:
Prep Tools & Utensils
Here are the prep tools and utensils that you’ll need:
Serving Platters & Dishes
This is what I used to serve this recipe:
Substitutions for Crockpot Ranch Pork Chops
I always get questions about substituting ingredients in my recipes. Below are the questions you’re probably going to ask me, so I’ve answered them for you here. If you have questions I haven’t listed below, please leave them in the comments section at the bottom of this post.
can I use chicken for this recipe?
You can definitely use chicken for this recipe if you’re not a fan of pork. You will need to cook it on high for 3-4 hours but I recommend checking the chicken for doneness using a meat thermometer.
what can I use instead of the can of cream of chicken?
If you don’t want to use canned cream of chicken soup, then you can substitute it with my Homemade Cream of Chicken Soup. It’s easy to make and so delicious. My recipe makes the equivalent of about two cans, so you won’t use it all in this recipe.
CAN I USE CREAM OF MUSHROOM INSTEAD?
You can use a can of cream of mushroom soup instead of the chicken one. If you don’t like using canned soups, then you can make my recipe for Homemade Cream of Mushroom Soup instead.
Common Questions About Making Slow Cooker Ranch Pork chops
what can I serve with slow cooker ranch pork chops?
There are so many choices for side dishes for this recipe. Here are just a few of our favorite sides for slow cooker ranch pork chops.
can I cook the pork chops on low instead of high?
You can cook the pork chops on low if you have more time. I suggest cooking on low for approximately 6 hours, always making sure to check for doneness with a meat thermometer.
IT’S YOUR TURN TO MAKE THese ranch pork chops!
Did you make this slow cooker ranch pork chops recipe yet? I truly believe that these are the yummiest ranch pork chops out there, and I know you will absolutely love them! Let me know in the comments section below when you make this recipe and how much you enjoyed it.
5-Star Rating: If you loved your Slow Cooker Ranch Pork Chops, I’d appreciate it if you could give this recipe a 5-star rating to show how much you loved it.
MORE slow cooker RECIPES
Looking for more easy and delicious slow cooker recipes? Here are some that I know you’ll love:
Need a side dish for your pork chops? If you’re looking for a perfect complement for this recipe, then try one of the following:
Slow Cooker Ranch Pork Chops
Fork Tender Pork Chops In A Creamy Ranch-Flavored Sauce
- 6 pork chops boneless
- 1 packet ranch seasoning 1 ounce
- 4 tablespoons butter cut into small slices
- 1 can cream of chicken soup 10.5 ounces
- Spray the bottom of the slow cooker with avocado oil spray.
- Add the pork chops to the slow cooker.
- Sprinkle the pork chops with the ranch packet.
- Place the butter on top of the pork chops.
- Pour in the can of cream of chicken soup.
- Cover and cook on high for 3-4 hours or until desired tenderness.
- Serve and enjoy!