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This no-fail corn soufflé uses simple ingredients and is so tasty. It not only makes for an amazing side dish for the holidays but it's also perfect for accompanying any meal year round.

Corn soufflé is one of the easiest and tastiest sides you can make. I pretty much love all things corn, but corn soufflé is one that I can never pass up.

Corn Is More Than a Staple in Honduras, It’s a Way of Life

Corn is pretty huge in Honduras and we make so many delicious things from it. We even have restaurants dedicated solely to corn!!

What?!?

I may have to do a corn recipe series in order to share all the yumminess you can make from it!! But for now, corn soufflé it is!

corn casserole

Making This Corn Soufflé Was One of My First Experiences Cooking

My mom and my sister have been making corn soufflé forever and it’s one of the first recipes I learned back when I was attempting to learn how to cook.

sweet corn souffle recipe

This Corn Soufflé Has Been Perfected From Years of Tweaking

My sister and my mom have both tweaked, changed and perfected the recipe so many times throughout the years and we now all make this final version of our corn soufflé. (Until my sister decides to try some other amazing way that will make it better!)

Corn Casserole Without Cornmeal

So without further ado, I give you my family’s recipe for corn soufflé!

Kitchen Prep Tools, Utensils & Appliances

Before we get started, here is a list of the kitchen prep tools, utensils, and appliances I used to make this recipe.

Prep Tools & Utensils

These are the items I used to prep and make this recipe:

  • I’ve had this blender for almost 20 years and it has served as a great general purpose blender all these years.
  • These are the measuring spoons I use for all my recipes now. They’re just too pretty!
  • Anytime I’m baking anything in the oven, I grab these amazing oven mitts. They fit my small hands perfectly.
  • I love these knives! They’re not only great quality but they also match my decor perfectly.
Appliances & Cookware

These are the items I used to cook this recipe:

Serving Platters & Dishes

I served this corn soufflé on these beautiful aqua plates.

Making Corn Soufflé

My recipe really is no fail since all it involves is throwing a bunch of ingredients in a blender, pouring them into a baking dish and waiting for the sweet deliciousness to be done in the oven!

Gather Your Ingredients

You’ll need some simple ingredients which you probably already have on hand. See the recipe below for the full list.

corn souffle recipe

Blend All the Ingredients

You place all your ingredients in a blender and mix!

corn casserole recipe corn souffle from scratch cream corn souffle corn souffle with cream cheese

Pour into a Greased Baking Dish

Once everything has been mixed well, pour the mixture into a greased 8×11.5 (2 qt) baking dish.

baked corn souffle corn casserole with cream cheese

Bake Until Golden on Top

Bake at 350 for approximately 55 minutes or until this beautiful golden color is achieved.

baked corn casserole

Allow to Cool

Allow your corn soufflé to cool before cutting it. Make sure you use a good, sharp knife in order to get a clean cut.

baked creamed corn casserole corn casserole from scratch

Serve Your Corn Soufflé

corn casserole creamed corn

I personally love topping mine with what we call in Honduras Mantequilla Rala. It’s our version of sour cream but I hate to compare it to sour cream since it’s oh so much tastier and better.

I’ve been lucky to find a pretty good equivalent at HEB. Just a dollop of this on my corn soufflé and it’s perfection!

Best Served As:
  • Side Dish
Corn Soufflé

A delightfully sweet and creamy corn casserole.

cream corn casserole

This easy and delicious corn soufflé is so creamy and smooth. It uses simple ingredients and makes for a wonderful side dish to any meal.

Servings:10
Difficulty:Super easy
Cooking Method(s):
  • Bake
Oven Temp:350°
Prep Time
5 minutes
Cook Time
55 minutes
Total Time
1 hour

Ingredients

 1 can cream style sweet corn
 1 can whole kernel sweet corn, drained
 1 can sweetened condensed milk
 4 oz cream cheese
 2 tbsp corn starch
 1 tsp baking powder
 4 eggs
 1 stick salted butter, melted

Directions

1

Preheat oven to 350.

2

Melt butter, drain corn and then put all ingredients in a blender and blend together.

3

Pour into a greased 8×11.5 (2 qt) baking dish and bake for approx. 55 minutes or until golden on top.

Kitchen Tools

This is a list of the kitchen tool, utensils and appliances I used to make this recipe.

Ingredients

 1 can cream style sweet corn
 1 can whole kernel sweet corn, drained
 1 can sweetened condensed milk
 4 oz cream cheese
 2 tbsp corn starch
 1 tsp baking powder
 4 eggs
 1 stick salted butter, melted

Directions

1

Preheat oven to 350.

2

Melt butter, drain corn and then put all ingredients in a blender and blend together.

3

Pour into a greased 8×11.5 (2 qt) baking dish and bake for approx. 55 minutes or until golden on top.

Corn Soufflé
Corn soufflé is one of the easiest and tastiest sides you can make. It's perfect for accompanying any meal.