Corn Soufflé

This no-fail corn soufflé uses simple ingredients and is so tasty. It not only makes for an amazing side dish for the holidays but it's also perfect for accompanying any meal year round.

a slice of corn souffle on a plate

Corn soufflé is one of the easiest and tastiest sides you can make. I pretty much love all things corn, but corn soufflé is one that I can never pass up.

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Corn Is More Than a Staple in Honduras, It’s a Way of Life

Corn is pretty huge in Honduras and we make so many delicious things from it. We even have restaurants dedicated solely to corn!!


I may have to do a corn recipe series in order to share all the yumminess you can make from it!! But for now, corn soufflé it is!

corn casserole

Making This Corn Soufflé Was One of My First Experiences Cooking

My mom and my sister have been making corn soufflé forever and it’s one of the first recipes I learned back when I was attempting to learn how to cook.

top view of baked creamed corn casserole and two oven gloves

This Corn Soufflé Has Been Perfected From Years of Tweaking

My sister and my mom have both tweaked, changed and perfected the recipe so many times throughout the years and we now all make this final version of our corn soufflé. (Until my sister decides to try some other amazing way that will make it better!)

sweet corn souffle recipe

So without further ado, I give you my family’s recipe for corn soufflé!

Essential Items

Here are some essential prep tools, utensils, and appliances I used to make this recipe.

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Making Corn Soufflé

My recipe really is no-fail since all it involves is throwing a bunch of ingredients in a blender, pouring them into a baking dish, and waiting for the sweet deliciousness to be done in the oven!

Gather Your Ingredients

You’ll need some simple ingredients which you probably already have on hand. See the recipe below for the full list.

corn souffle recipe

Blend All the Ingredients

You place all your ingredients in a blender and mix!

corn casserole recipe
corn souffle from scratch
cream corn souffle
corn souffle with cream cheese

Pour into a Greased Baking Dish

Once everything has been mixed well, pour the mixture into a greased 8×11.5 (2 qt) baking dish.

baked corn souffle
corn casserole with cream cheese

Bake Until Golden on Top

Bake at 350 for approximately 55 minutes or until this beautiful golden color is achieved.

baked corn casserole

Allow to Cool

Allow your corn soufflé to cool before cutting it. Make sure you use a good, sharp knife in order to get a clean cut.

slicing off a piece of corn casserole from a baking dish

Serve and Enjoy Your Corn Soufflé

I personally love topping mine with my homemade Honduran Mantequilla Rala. It’s our version of sour cream but I hate to compare it to sour cream since it’s oh so much tastier and better.

a slice of creamed corn casserole on a plate

I’ve been lucky to also find a pretty good equivalent at HEB. Just a dollop of this on my corn soufflé and it’s perfection!

Corn Soufflé


4.37 from 152 votes
Cooking Method(s)
  • Baking
Oven Temp350°
Prep Time
5 minutes
Cook Time
55 minutes
Total Time
1 hour
Recipe by: Valerie Cooper
This easy and delicious corn soufflé is so creamy and smooth. It uses simple ingredients and makes for a wonderful side dish to any meal.
a slice of corn souffle on a plate

Essential Equipment

  • measuring spoons
  • ninja professional blender



  • Preheat oven to 350°.
  • Melt the butter, drain the corn, and then put all the ingredients in a blender and blend together.
  • Pour into a greased 8×11.5 (2 qt) baking dish and bake for approximately 55 minutes or until golden on top.
  • Serve and enjoy this wonderful corn soufflé!

Nutrition Facts

Calories: 333kcal | Carbohydrates: 36g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 373mg | Potassium: 332mg | Sugar: 23g | Vitamin A: 670IU | Vitamin C: 3.7mg | Calcium: 159mg | Iron: 0.7mg

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66 thoughts on “Corn Soufflé”

    1. Hi Shay! That would completely change the result. The only dry ingredients you need for this recipe are a little bit of cornstarch and baking powder. Both are necessary for the success of the recipe. Hope this helps! Thanks for stopping by!

  1. I’m excited to give this recipe a try very soon. Do you think it would be better to make the corn soufflé the day of Thanksgiving or could I make it the day before and then just heat it up while the turkey is resting?

  2. I had volunteered to make a vegetable for a Friendsgiving Dinner today. I settled on cornbread souffle but thought I did not have the cornbread mix, so I looked for something else and found your recipe. We have chickens so I had fresh eggs. I had condensed milk and the rest of the ingredients. Everyone really liked it and asked for the recipe. My one question is how to reduce the sweetness a tad?

  3. I would like more kernels of corn how do you think it would change the recipe if I blended all ingredients except the whole kernel corn and just stored that into the remaining blended ingredients .

  4. Hi, I have used your recipe for Corn Souffle at many of our family get-togethers, and it is always a hit! At least when I remember to take it out of the refrigerator the morning of, and bake it!! Well, that’s what happened 5 days ago. Would it still be good to bake?

    1. Hi Lenora! This is a late reply since I took a few days off for Christmas so it won’t be helpful to you anymore. I’d be leary to use it because it has eggs in it. I probably would just make it again if it were me. Thanks for using my recipe! I appreciate it.

  5. Made this last Thanksgiving and it was a hit. Wondering if we wanted it to me a little more “souffle like” if we added another egg would it turn out?

  6. Hi Valerie,

    I made this for Thanksgiving in 2019 and it was a hit! I plan to make it again this Thanksgiving but can’t remember how much butter I used. I sometimes buy the butter that comes in 4oz sticks and sometimes buy butter in 8 oz sticks. We’re using 8oz of butter in the recipe, right?

  7. In the video it looks like way more than a teaspoon of baking powder and more than two tablespoons of cornstarch. 🤷🏻‍♀️

  8. my family makes this souffle for holidays too but we add some parmesan cheese to cut a little bit the sweetnes and is awsooome. try it!

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