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The Best Oven Roasted Broccoli Ever!

An Easy to Make Side Dish That’s Nutritious and Full of Flavor

This is the best Oven Roasted Broccoli ever! It only requires a few basic ingredients and a little bit of time and you'll have perfectly cooked and incredibly flavorful broccoli. This easy to make Oven Roasted Broccoli is the perfect side dish for any meal.

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This Oven Roasted Broccoli recipe is easy, quick, and incredibly flavorful. It’s a perfect side dish for any meal, and it’s a vegetable your family will eat and enjoy! It’s a staple in our home on busy weeknights.

Easy Oven Roasted Broccoli

With only a few simple ingredients and a little bit of prep, you will have a delicious and nutritious side dish for any meal. For this recipe, I prefer to use pre-washed, pre-cut broccoli florets. This keeps me from having to wash and dry the broccoli before starting. If you do use a broccoli head, make sure to dry it thoroughly so you don’t end up with mushy broccoli.

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best oven roasted broccoli
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Other than the broccoli, you’ll need olive oil, minced garlic, pepper, red pepper flakes, salt and a bit of lemon juice. For roasting the broccoli, I use a sheet pan or rimmed baking sheet. I’m telling you, this oven roasted broccoli is so good, it usually gets attacked by the kids as soon as it comes out of the oven! That’s why we usually make two sheet pans at our house!

What Can I Serve Oven Roasted Broccoli With?

Oven Roasted Broccoli is a nutritious side dish your family will love! It pairs well with so many meals. It’s a perfect side dish for chicken, beef, fish, and pasta. In my home, we love serving it with my Simple Oven Roasted Chicken Thighs for a quick weeknight meal. If you prefer chicken breasts, then my Oven Baked Mexican Chicken is perfect with this broccoli and some Instant Pot Spanish Rice!

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If you’d like to pair this roasted broccoli with pasta, I have many delicious ideas in this post with easy Instant Pot Pasta Recipes. Whatever you choose to serve it with, I’m certain it’ll be a hit!

How to Roast Broccoli in the Oven

Like I mentioned above, if you’re using a head of broccoli, you will need to wash and thoroughly dry the broccoli florets after cutting them. Lay the clean and dry broccoli florets on a baking sheet in a single layer.

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In a small bowl, mix half of the olive oil with the minced garlic, pepper, red pepper flakes, and salt and then set the bowl aside. Take the other half of the olive oil and drizzle it over the layer of broccoli. Toss the broccoli until it is evenly coated. This will also grease the sheet pan for you. I always love getting two things done at once.

Now, spread the florets into a single layer once again. They’re ready for the oven!

We’re going to wait to add the seasonings. The garlic is especially delicate and we don’t want it to burn to a crisp before the broccoli is finished roasting.

Kitchen Prep Tools, Utensils & Appliances

Here is a list of the kitchen prep tools, utensils, and appliances I used to make this recipe.

Prep Tools & Utensils

Here are the kitchen prep tools and utensils that I used to make this simple sheet pan recipe:

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Now it’s time to roast the broccoli. Place the baking sheet on the middle rack of your oven and roast for 10 minutes. Set your timer to make sure you don’t forget. I know I’ve made this mistake more than once.

After the broccoli has been in the oven for 10 minutes, slip on some oven mitts and remove the pan from the oven. The pan is very hot, so set it on a trivet or other heat resistant surface (I always set it on my stovetop). Drizzle the seasoned olive oil over the florets and toss the broccoli until it is evenly coated. I always use tongs for this, they really make this task easy, but a spatula will work also. Now, return the pan of broccoli to the oven and roast it for another 8 minutes.

best oven roasted broccoli recipe
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Once the broccoli is finished cooking, remove the pan from the oven and drizzle it with the lemon juice. Toss the broccoli one last time. Now it’s time to serve and enjoy some delicious oven-roasted broccoli!

best oven roasted broccoli
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I hope you try this easy recipe for Oven Roasted Broccoli. I know you’ll love it! Let me know in the comments what you serve it with.

Oven Roasted Broccoli

Roasted Broccoli Florets Seasoned with Garlic, Red Pepper Flakes And a Splash of Lemon

4.36 from 54 votes
DifficultySuper Easy
Cooking Method(s)
  • Roast
Oven Temp425°
Prep Time
5 minutes
Cook Time
18 minutes
Total Time
23 minutes
Recipe by: Valerie Cooper
This flavorful broccoli is roasted to perfection with crisp edges and tender-crisp stems. Seasoned with garlic, a touch of lemon, and a dash of red pepper flakes to give it a little kick. Enjoy this simple and healthy side dish with your next meal.
Cuisine: American
Course: Side Dish
Category: Vegetables
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  • Preheat oven to 425° F.
  • If using heads of broccoli, wash, dry thoroughly and then cut into 1 1/2-inch florets. It's important that the broccoli is thoroughly dried. So, make sure to shake all the water out and pat dry with a paper towel. I prefer to use pre-washed, pre-cut florets to avoid having to wash and dry the broccoli.
  • In a small mixing bowl, mix 2 tablespoons of the olive oil with the garlic, pepper, red pepper flakes, and salt. Set aside.
  • Spread the broccoli out into a single layer on a rimmed baking sheet and drizzle with the other 2 tablespoons of olive oil. Toss the broccoli until it is evenly coated with the oil. Spread out again into a single layer.
  • Roast on the middle rack of the oven for 10 minutes, remove the pan from the oven, drizzle with the seasoned olive oil. Using a spatula or pair of tongs, toss until evenly coated. Return to the oven for 8 minutes.
  • Remove from the oven, drizzle with the lemon juice, and toss once more.
  • Serve and enjoy!

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 123kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 428mg | Potassium: 366mg | Fiber: 3g | Sugar: 2g | Vitamin A: 756IU | Vitamin C: 104mg | Calcium: 57mg | Iron: 1mg


Some things you should know about this Oven Roasted Broccoli recipe.

Make a full sheet pan. This recipe makes about half a sheet pan worth of roasted broccoli. To make a full sheet pan of broccoli, just double the recipe.

best oven roasted broccoli
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  • Anita R. says:

    Wow this was great. I can’t decide if I like it better with or without the lemon. Either way it is fantastic. Thank you Valerie.

  • Kathryn M. says:

    This is now my favorite way of making broccoli! My fiancé is a meat and potatoes guy and now he CRAVES this broccoli! Thank you for this amazingly delicious recipe, and for helping me get my guy to eat veggies lol!

  • Roberta says:

    I made this two nights in a row (for different family members) and it was a big hit. I thought a teaspoon each of black pepper and pepper flakes was going to be too much, but I decided to follow the recipe and boy, oh boy, am I glad – it was soooo yummy.

  • Kristi says:

    Hello! This recipe looks great. I’ve only ever prepared frozen broccoli before because I prefer it more tender. With the suggested cook time on this recipe.. would you say the broccoli is still crispy? Would I need to bake longer for something more tender? Thank you.

    • Hi Kristi! I wouldn’t say it’s crispy but it would depend on your idea of tender and crispy. This is a very popular recipe so I would suggest you try it as it is and if it’s too crispy for you, you can add a bit more time. I’d also love to suggest my Lemon Butter Broccoli in the Instant Pot if you have one. Very tender and so yummy!! Thanks for stopping by!

  • Heyjude says:

    Do you boil the broccoli first before this process or use raw broccoli?

  • Ros says:

    Delicious recipe. The seasonings actually enhance the flavor of the broccoli. I used less red pepper flakes, but it still had a slight kick. Thank you for sharing!

  • Jane J. says:

    Oh my gosh! This is my absolute favorite broccoli recipe and I have tried lot! It turns out perfect every time. I am always sharing this recipe with friends too. If you’re sensitive to spice, go lighter on garlic, red pepper and pepper – I love it just as is though.

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