Instant Pot Taco Pasta

Rating
4.62 from 13 votes
Servings
8
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
3 minutes
Pressure Release
2 minute NPR
Total Time
10 minutes
Recipe by: Valerie Cooper
Pasta Night and Taco Tuesdays collide in this wonderful mashup where Tex-Mex meets Italian. This 10-minute Instant Pot recipe brings you the taste of a fully loaded taco in a pasta dish. The whole family will love this one.
Cuisine: Tex-Mex
Course: Main Course
Category: Casseroles, Pastas

Ingredients

  • 2 pounds ground sirloin
  • ¾ cup taco seasoning I prefer Old El Paso
  • 1 can diced tomatoes 14.5 ounces, with juices
  • 2 cans diced green chiles 4 ounces each
  • 3 cups unsalted beef stock
  • 1 pound farfalle
  • 2 cups Mexican style cheese shredded

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 577kcal | Carbohydrates: 52g | Protein: 38g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 94mg | Sodium: 753mg | Potassium: 943mg | Fiber: 3g | Sugar: 6g | Vitamin A: 650IU | Vitamin C: 15.8mg | Calcium: 405mg | Iron: 5.1mg
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