Instant Pot Carnitas

Instant Pot Pork Carnitas are seriously some of my favorite Mexican tacos! Carnitas literally means “little meats”. They are called this because the pork is chopped into small pieces after it’s cooked. Making them in the Instant Pot is super easy. You will be amazed at how delicious this dump and start recipe is!

Authentic Taste Without the Long Wait

Making authentic carnitas, of course, takes a long time and the carnitas are usually made by braising the pork shoulder in oil or lard until it is tender. But as we all know, “ain’t nobody got time for that!” The Instant Pot has opened the door to so many amazing possibilities without the long wait.

These dump and start Instant Pot Carnitas are so tender and flavorful you would think they cooked all day long! After pressure cooking the pork shoulder or butt, you’ll want to crisp the carnitas on the stove to achieve that authentic crispiness along the edges. They are perfection!

Making Carnitas in the Instant Pot

I’m lucky to have a husband that loves to experiment in the kitchen and comes up with amazing recipes! Since he knows I love carnitas so much, he was determined to come up with a recipe for Instant Pot Pork Carnitas so we could enjoy them at home!

Let me tell you, this boy is good at what he does! I was a little skeptical when I saw the ingredients, but once it was all said and done, I was ecstatic with the result! Homemade, delicious Pork Carnitas in under 2 hours. Just throw all the ingredients into the Instant Pot, and about an hour and a half later, voila!

Shred and Brown the Pork

Once the pork has finished cooking in the Instant Pot, remove each piece of pork and place it on a cutting board. You’ll then want to shred or chop the meat into small pieces.

We love the crispy edges in traditional carnitas, so we like to place the cooked pork on an iron skillet for a few minutes to achieve those perfectly crispy edges. Ryan pretty much only cooks on his iron skillets when cooking on the stove. He loves them. And an iron skillet is perfect for browning these pork carnitas.

Toppings for Instant Pot Carnitas

Warm up some tortillas, slice a few limes, and gather your toppings and you’ll be ready to enjoy! As for the toppings, you have to include some coriander leaves or cilantro. That is key! We love this cast-iron griddle for warming tortillas.

We also like to add queso fresco and some fresh homemade pico de gallo. I personally top mine with my homemade Honduran cream as well!

It’s Your Turn to Make Carnitas!

Did you make this Carnitas recipe yet? I promise these Instant Pot Carnitas will not disappoint! Try them out and let me know what you think! And if you still haven’t gotten an Instant Pot, what are you waiting for?! Check out my Instant Pot Unboxing and see why I think everyone needs one!

Let me know in the comments when you try these Carnitas! Also, if you can come up with another way to eat the Carnitas, let me know that as well!

5-Star Rating: If you loved these Instant Pot Carnitas, I’d appreciate it if you could give them a 5-star rating to show how much you loved them.

MORE QUICK, EASY, AND DELICIOUS RECIPES

Looking for more recipes to feed a crowd? Here are a couple more easy recipes that I know you’ll love:

• Instant Pot French Dip
• Instant Pot Hawaiian Sloppy Joes
• Instant Pot Dr. Pepper Pulled Pork

Need a soup to go with your Carnitas? If you’re looking for a perfect soup to serve with this recipe, then try my Instant Pot Chicken Enchilada Soup, Instant Pot Vanilla Jalapeño Corn Chowder, or Instant Pot Chili recipes.

For a full list of all my Instant Pot soup recipes, check out my Instant Pot Soup Recipes post.

Looking for the perfect side dish for these Carnitas? Try my amazing Homemade Guacamole and Homemade Pico de Gallo recipes.

More ways to cook pork shoulder: Have a pork shoulder but don’t know what to make with it? Here are more recipes you can make with Pork Shoulder in the Instant Pot.

Instant Pot Carnitas

JUICY PULLED PORK MADE WITH CITRUS AND MEXICAN SPICES

4.45 from 20 votes

Servings

24 tacos

DifficultyModerate

Cooking Method(s)

• Pressure Cooking

Pressure LevelHigh

Program SettingManual / Pressure Cook

Prep Time

10 minutes

Cook Time

1hour:40minutes

NPR

25 minutes

Total Time

2hours:15minutes

Recipe by: Valerie Cooper

The authentic taste of Mexican carnitas with incredibly juicy pulled pork and golden crispy edges.

Instant PotPressure CookingMain DishTaco TuesdayHispanic

• Facebook

Print Recipe

Essential Equipment

• 
• 
• 

Ingredients

• ▢ 8 pounds boneless pork shoulder cut into 2-pound pieces
• ▢ 6 tablespoons kosher salt
• ▢ 2 teaspoons ground black pepper
• ▢ 2 tablespoons chili powder
• ▢ 2 teaspoons ground cumin
• ▢ 4 tablespoons dried oregano
• ▢ 2 cups yellow onion chopped
• ▢ 2 tablespoons garlic minced
• ▢ 4 navel oranges cut in half
• ▢ 2 lime(s) cut in half
• ▢ 1 can ginger ale 12 ounces, may substitute 1 ½ cups of lemon, lime, orange, or apple juice
• ▢ 4 sticks ground cinnamon
• ▢ 4 bay leaves

Instructions

• Place the pork shoulder into the Instant Pot.
• Spread all ingredients over the top of the pork shoulder.
• Squeeze juice from the oranges and limes over the pork before placing the rinds into the pot.
• Pour the can of ginger ale over the pork shoulder.
• Cook on ‘Manual’ or ‘Pressure Cook’, ‘High Pressure’ for 100 minutes.
• Once the Instant Pot has completed cooking, use the natural pressure release NPR method. I usually let it NPR for 25 minutes and then release any remaining pressure.
• Ensure that all the pressure has been released before opening the pot.
• Carefully remove the pork from the Instant Pot and discard the remaining liquid.
• Place on a cutting board and shred.
• For crispy edges, brown your shredded pork in a skillet for a few minutes before serving.
• You now have delicious pork carnitas. Enjoy!

Nutrition Facts

Serving: 1taco | Calories: 169kcal | Carbohydrates: 8g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 1828mg | Potassium: 412mg | Fiber: 1g | Sugar: 4g | Vitamin A: 280IU | Vitamin C: 17.3mg | Calcium: 54mg | Iron: 1.9mg