Ryan’s Sweet Potato Casserole

The Perfect Side Dish for Your Thanksgiving Dinner

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This sweet potato casserole has been a part of our Thanksgiving tradition for almost 20 years. The casserole is loaded with sweet holiday goodness - sweet potatoes, walnuts, crushed pineapple and holiday spices. I hope that you make this wonderful casserole a part of your Thanksgiving tradition too.

Since Thanksgiving is right around the corner, I thought I’d share with you the recipe for one of the staples at our Thanksgiving table.

About seventeen years ago, while we were still living in Honduras, we started the Thanksgiving tradition with the rest of my family. Back then, in Honduras, Thanksgiving wasn’t a common celebration, so when we moved down there we knew we had to get it going ourselves and show my family what they were missing out on!

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Well, everyone loved it and from that point on, we hosted Thanksgiving at our home every year. One of the first years of hosting Thanksgiving in Honduras, Ryan came up with his own recipe for sweet potato casserole. It was a huge success!! He’s been making it ever since, and it’s always just as delicious as the last time.

sweet potatoe casserole in ramekin dish
We usually bake the casserole in a 9×13 baking dish but this year we are trying out serving it in individual ramekins.

Over the years, the list of guests for our Thanksgiving dinner grew. And it grew and it grew! We got to the point where we were hosting up to 35 people at once! We really enjoyed it, and looked forward to it every year.

When we moved up to Texas we continued the tradition, with family and new friends. But last year, when we were going through the adoption process, we decided to put the tradition on hold for a while, until everyone was settled into our new “normal”. Although it was a tough decision to not go through with such a cherished tradition, we knew it was the best thing at the time.

sweet potatoe casserole with marshmallows and cherry

Well, this year, we are trying to get things going again, but on a much smaller scale. Maybe next year, we’ll host our big annual Thanksgiving again! We’ll have to wait and see!

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So for now, I’d love to share the recipe for Ryan’s sweet potato casserole with you. I hope you will try it, and who knows maybe it will be the next new dish at your family’s Thanksgiving!

Ryan’s Sweet Potato Casserole

Sweet potatoes, walnuts, crushed pineapple and holiday spices.

Cuisine:
  • American
Best Served As:
  • Side Dish
Instant Pot sweet potato casserole
Servings:10
Difficulty:Not Too tricky
Cooking Method(s):
  • Bake
Oven Temp:375°
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
See More:
  • Casseroles

This traditional sweet potato casserole is loaded with sweet holiday goodness. The perfect side for your Thanksgiving or Christmas dinner.

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Ingredients

 4 cups sweet potatoes (peeled, boiled and mashed)
 2 cups dark brown sugar (packed)
 5 tbsp salted butter (melted)
 1 ½ tsp ground cinnamon
 1 tsp ground ginger
 ½ tsp ground nutmeg
 ¼ tsp ground allspice
 ½ cup whole milk
 ½ cup heavy whipping cream
 ½ cup chopped walnuts
 ½ cup crushed pineapple

Directions

1

Preheat oven to 375 degrees.

2

Mix all ingredients together and place in a baking dish.

3

Bake 20-30 min.

4

Remove from oven and let cool.

Topping with Marshmallows and Cherries
5

Let casserole cool for 10-15 minutes.

6

Once cooled, cover the top of the casserole with a layer of marshmallows and then add cherries throughout.

7

Turn oven to broil, on low.

8

Place baking dish back in the oven and broil for approximately 3-5 min.

9

Don’t stop watching it at this point! A little distraction and the marshmallows will burn!

10

As soon as the marshmallows start turning brown take it out of the oven and enjoy!!

Kitchen Tools

This is a list of the kitchen tool, utensils and appliances I used to make this recipe.

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Serving Suggestions

Here are a few ideas for serving your Ryan’s Sweet Potato Casserole.

Top with Marshmallows and cherries. You can enjoy this delicious casserole without any toppings but we like to top ours with the marshmallows and maraschino cherries.

Ingredients

 4 cups sweet potatoes (peeled, boiled and mashed)
 2 cups dark brown sugar (packed)
 5 tbsp salted butter (melted)
 1 ½ tsp ground cinnamon
 1 tsp ground ginger
 ½ tsp ground nutmeg
 ¼ tsp ground allspice
 ½ cup whole milk
 ½ cup heavy whipping cream
 ½ cup chopped walnuts
 ½ cup crushed pineapple

Directions

1

Preheat oven to 375 degrees.

2

Mix all ingredients together and place in a baking dish.

3

Bake 20-30 min.

4

Remove from oven and let cool.

Topping with Marshmallows and Cherries
5

Let casserole cool for 10-15 minutes.

6

Once cooled, cover the top of the casserole with a layer of marshmallows and then add cherries throughout.

7

Turn oven to broil, on low.

8

Place baking dish back in the oven and broil for approximately 3-5 min.

9

Don’t stop watching it at this point! A little distraction and the marshmallows will burn!

10

As soon as the marshmallows start turning brown take it out of the oven and enjoy!!

Ryan’s Sweet Potato Casserole
  • Joann Reno says:

    Valeria It looks so good I am going to try it !
    I love pineapple and walnuts Never saw this recipe
    Before Looks like a winner. Thanks for sharing ❤️

  • Susie says:

    I’ve never tried pineapple in sweet potato casserole, but it sounds delicious!

  • Kristina says:

    I can’t wait to try this out this Thanksgiving! Interesting to have pineapple in it.

    • Valerie Cooper says:

      Thanks, Kristina! So glad you’ll try it out! It’s really delicious and the pineapples do make it special! Happy Thanksgiving to you and yours!