Instant Pot Salsa Chicken

Rating
4.79 from 14 votes
Servings
10 tacos
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
10 minutes
Pressure Release
5 minute NPR
Total Time
20 minutes
Recipe by: Valerie Cooper
This quick and easy Instant Pot dump meal is so delicious and so versatile. Just dump all the ingredients in the pot and within minutes, you'll have dinner served.
Cuisine: Tex-Mex
Course: Main Course
Category: Poultry

Ingredients

  • 4 large chicken breasts skinless, boneless, approx. 2 pounds
  • 1 jar salsa 16 ounces
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon kosher salt or to taste

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 0.5cup | Calories: 119kcal | Carbohydrates: 3g | Protein: 20g | Fat: 2g | Cholesterol: 57mg | Sodium: 554mg | Potassium: 482mg | Fiber: 1g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 0.8mg
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