Instant Pot Chicken Tacos

4.84 from 6 votes
12 tacos
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
15 minutes
Pressure Release
5 minute NPR
Total Time
25 minutes
Recipe by: Valerie Cooper
These no-fuss chicken tacos are perfect when you need something fast, easy, and delicious to put on the table.
Cuisine: Tex-Mex
Course: Main Course
Category: Poultry, Tacos


for the Seasoned Chicken

additional Toppings


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Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1taco | Calories: 141kcal | Carbohydrates: 3g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 555mg | Potassium: 492mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 2.3mg | Calcium: 14mg | Iron: 0.6mg
instant pot chicken tacos
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