Instant Pot Chicken Tacos
Prep Time
5 minutes
Cook Time
15 minutes
Pressure Release
5 minute NPR
Total Time
25 minutes
These no-fuss chicken tacos are perfect when you need something fast, easy, and delicious to put on the table.
Ingredients
for the Seasoned Chicken
- 6 chicken breasts frozen
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup salsa
- ½ cup pico de gallo
additional Toppings
- corn tortillas
- guacamole
- Mexican style cheese shredded
- avocado diced
- sour cream
Directions
Non-members can get the full recipe here.
Nutrition Facts
While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.
Serving: 1taco | Calories: 141kcal | Carbohydrates: 3g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 555mg | Potassium: 492mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 2.3mg | Calcium: 14mg | Iron: 0.6mg
