Instant Pot Chicken Tacos

Rating
5 from 2 votes
Servings
12 tacos
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
15 minutes
Pressure Release
5 minute NPR
Total Time
25 minutes
Recipe by: Valerie Cooper
These no-fuss chicken tacos are perfect when you need something fast, easy, and delicious to put on the table.
Cuisine: Tex-Mex
Course: Main Course
Category: Poultry, Tacos

Ingredients

for the Seasoned Chicken

  • 6 chicken breasts frozen
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup salsa
  • ½ cup pico de gallo

additional Toppings

  • corn tortillas
  • guacamole
  • Mexican style cheese shredded
  • avocado diced
  • sour cream

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1taco | Calories: 141kcal | Carbohydrates: 3g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 555mg | Potassium: 492mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 2.3mg | Calcium: 14mg | Iron: 0.6mg
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