Name: Instant Pot Chicken Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 chicken breasts (frozen); 1 tablespoon chili powder; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 cup salsa; ½ cup pico de gallo; corn tortillas; guacamole; Mexican style cheese (shredded); avocado (diced); sour cream

Instant Pot Chicken Tacos

Rating

4.84 from 6 votes

Servings

12 tacos

DifficultySuper Easy

Cooking Method(s)

Instant Pot

IP Pressure LevelHigh

IP ProgramManual / Pressure Cook

Prep Time

5 minutes

Cook Time

15 minutes

Pressure Release

5 minute NPR

Total Time

25 minutes

Recipe by: Valerie Cooper

These no-fuss chicken tacos are perfect when you need something fast, easy, and delicious to put on the table.

Cuisine: Tex-Mex

Course: Main Course

Category: Poultry, Tacos

chicken tacos topped with shredded cheese and cream served on a large plate

Print Recipe

Ingredients

for the Seasoned Chicken

6 chicken breasts frozen
1 tablespoon chili powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 cup salsa
½ cup pico de gallo

additional Toppings

corn tortillas
guacamole
Mexican style cheese shredded
avocado diced
sour cream

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.