Instant Pot Dr. Pepper Pulled Pork

4.62 from 50 votes
24 sandwiches
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
20 minutes
Cook Time
Pressure Release
25 minute NPR
Total Time
Recipe by: Valerie Cooper
Feed a crowd with this incredibly easy and delicious Instant Pot Dr. Pepper Pulled Pork recipe. The succulent shredded pork can be used in so many ways!
Cuisine: American
Course: Main Course
Category: Burgers & Sandwiches, Pork


  • 8 pounds boneless pork shoulder cut into 2-pound pieces
  • 2 cups sweet onion chopped
  • 1 cup Dr. Pepper
  • 2 cups barbecue sauce I prefer Sweet Baby Ray's Original Barbecue Sauce


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 186kcal | Carbohydrates: 11g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 317mg | Potassium: 385mg | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 1.5mg | Calcium: 23mg | Iron: 1.3mg
Instant Pot Dr Pepper Pulled Pork Recipe
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