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Cookies, cookies, and more cookies!

A Delicious Christmas Tradition

Who doesn't love cookies? Cookies make everything better. You'll find some of our favorite cookie recipes right here. We love making large batches of these cookies for the Thanksgiving and Christmas holiday season.

stack of cookies in a cookie tin ready to be wrapped as a gift for friends or family
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When we lived in Honduras, Ryan used to spend the days before Christmas, baking cookies in our kitchen for us to give out to our friends and family down there.

About 15 years ago, he ordered this amazing cookbook called Diner Desserts by Tish Boyle, and he would bake 3 different kinds of cookies each year. Our friends and family loved them!

macadamia nut, chocolate chip, and fudge cookies for christmas
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They would eagerly wait each year to receive the plate with Ryan’s cookies. When we moved back to Texas, Ryan went on a baking hiatus since we really didn’t have many friends and family to give them out to that first Christmas. Several years went by, and the cookbook went untouched.

Three years ago, Ryan declared “I think it’s time to start baking some cookies again!” Oh boy, that was a happy day at our home!! I think we may even have done a happy dance with the kids!

You guys don’t understand how good these cookies are unless of course, you’ve tried them!

monster fudge nut cookies
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Other than the cookies being amazing, I’m all about traditions, and that was a tradition I was sad to see go.

I love going to our friends’ and family’s homes and delivering the cookies! It’s the best part! Well, other than eating the leftover cookies maybe? The kids know we have to wait until all the cookies are packaged and counted before eating some, though I wouldn’t be surprised if we all have snuck in a cookie or two during the baking process!

Monster fudge nut cookies cooling on a cookie rack.
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While Ryan was on his cookie baking break I had to keep my kids’ cookie cravings at bay and come up with some good recipes for cookies to bake for them. Luckily, my niece Natalie came over one day and gave me possibly the best basic chocolate chip cookie recipe ever! These cookies were chunky and chewy just like Ryan’s so I started making them often and playing around with the ingredients.

 macadamia nut and white chocolate cookie recipe
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These cookies were keepers! I’m happy to say, they’re so good, this year, they made it into the Christmas Cookie Plate we gave out!

Our cookbook is now so tattered and stained, but for good reason, of course, the best cookbooks often are!!

diner dessert recipes
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If you’re a cookie and dessert lover I so highly recommend getting this book! It’s not that readily available since it’s old, but I did find it here.

I, of course, am giving you the recipe for my Make ‘em Your Own Chocolate Chip Cookies below, as well as the Mega Oatmeal Walnut and Chocolate Chip Cookies.

oatmeal chocolate chip cookies
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My recipe is very easy, very adaptable, and very delicious!! I promise!

Ryan’s cookies are a little more labor-intensive but oh so worth it!!!

For this year’s plate, I made mine white chocolate chip macadamia. You can use regular chocolate chips, add walnuts, pecans, really whatever you fancy! It’s a simple basic recipe that you can make your own!

Ryan made the Mega Oatmeal Walnut and Chocolate Chip Cookies, the Monster Fudge Nut Cookies, and the Old Time Peanut Butter Cookies.

This year, we packaged some of the cookies in Sharing or Giving Plates. This is such a lovely idea to give to your friends and family.

the sharing plate
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The Sharing Plate can be passed around with goodies from one person to the other without the plate ever really having a formal owner. I think it’s such a neat idea especially for those friends and family that you usually exchange food with.

There are different variations of the plate, and you can find several nice options here.

You can also just use a simple Christmas tin box, or a nice platter to give the cookies out.

This is where you can personalize the gift for your friends and family and tailor it to what you think they will enjoy most.

I hope you will try making the cookies, you will not be disappointed! Let me know if you do, I’d love to hear how you made them your own!

White Chocolate Chip Macadamia Cookies

Packed with Hawaiian macadamia nuts and white chocolate chips.

Rating
5 from 1 vote
Servings
24 cookies
DifficultySuper Easy
Cooking Method(s)
  • Bake
Oven Temp325°
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Recipe by: Valerie Cooper
These cookies are easy to make and so delicious. The macadamia nuts and white chocolate chips perfectly compliment each other.
Cuisine: American
Course: Dessert
Category: Cookies

Ingredients

for the Dry Mixture

  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp kosher salt

for the Wet Mixture

  • ¾ cup unsalted butter melted
  • 1 cup light brown sugar packed
  • ½ cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk

for the Cookie Add-Ins

  • 2 cups white chocolate chips
  • 1 cup macadamia nuts

Directions

  • Preheat oven to 325° F.
  • Make Dry Mixture: In a bowl, gently whisk the flour, baking soda, and salt.
  • Make Wet Mixture: In a separate bowl, mix the melted butter, light brown sugar, granulated sugar, vanilla extract, egg, and egg yolk.
  • Combine Wet & Dry Mixtures: Combine the dry mixture with wet mixture and gently mix together.
  • Add Chocolate Chips & Nuts: Fold in the white chocolate chips and macadamia nuts.
  • Prepare Baking Sheet: Use a lined or nonstick pan and, using an ice cream scoop, place the cookie dough onto the pan about 2 inches apart. These are meant to be big cookies!!
  • Bake for 20-25 min, depending on your oven.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1cookie | Calories: 267kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 95mg | Potassium: 91mg | Sugar: 22g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.8mg

Notes

Some things you should know about this White Chocolate Chip Macadamia Cookies recipe.

Make 'em your own. Make these your own by replacing the white chocolate chips and macadamia nuts with your own favorite chopped nuts, chocolate chips, chocolate chunks, or whatever makes you happy!

Loaded Oatmeal Walnut Chocolate Chip Cookies

Packed with mounds of walnuts and semi-sweet chocolate morels.

Rating
5 from 1 vote
Servings
24 cookies
DifficultyNot Too Tricky
Cooking Method(s)
  • Bake
Oven Temp350°
Prep Time
25 minutes
Cook Time
15 minutes
Total Time
40 minutes
Recipe by: Valerie Cooper
The perfect oatmeal chocolate chip cookie! Crispy on the outside, soft and chewy on the outside - these heaping oatmeal cookies are loaded with chocolaty goodness.
Cuisine: American
Course: Dessert
Category: Cookies

Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp cream of tartar
  • ¾ tsp kosher salt
  • 11 tbsps unsalted butter softened
  • 6 tbsps vegetable shortening
  • 1 ⅓ cups light brown sugar firmly packed
  • cup granulated sugar
  • 1 tbsp vanilla extract
  • 2 large eggs
  • 1 tbsp whole milk
  • 2 cups rolled oats I prefer Quaker Old Fashioned Rolled Oats
  • 2 ½ cups semisweet chocolate morsels
  • 2 cups walnuts chopped

Directions

  • Preheat oven to 350° F.
  • Mix flour, baking soda, cream of tartar, and salt in a bowl and then set aside.
  • With an electric mixer set on medium speed, beat together the butter and shortening until they are light and creamy, about 3 to 4 minutes.
  • Add the brown sugar and granulated sugar and mix completely.
  • Add eggs and beat until combined.
  • Next, add the vanilla and whole milk.
  • Set the mixer on low speed and add the flour mixture.
  • With a sturdy spoon fold in the rolled oats, chocolate morsels, and walnuts.
  • Use an ice cream scoop and place large scoops of dough onto a non-stick cookie sheet.
  • Bake for 12 to 14 minutes.
  • Remove from oven and let cool for 15 to 20 minutes.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1cookie | Calories: 371kcal | Carbohydrates: 37g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 112mg | Potassium: 212mg | Fiber: 3g | Sugar: 21g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 2.3mg

Notes

Some things you should know about this Loaded Oatmeal Walnut Chocolate Chip Cookies recipe.

This recipe is adapted from Tish Boyle’s wonderful cookbook Diner Desserts. It has been a treasured cookbook in our home for almost 20 years. She offers many amazing cookie recipes in it. These oatmeal cookies are the best I have ever had. So soft and chocolaty.

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  • W W Kestenbaum says:

    VK, your cookie post is highly mouth-watering!! Congrats. love and hugs!!

  • Nancy says:

    I can hardly wait to make these cookies. My grandchildren will be happy to help. Love your blog! Merry Christmas!

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