Loaded Oatmeal Walnut Chocolate Chip Cookies
The perfect oatmeal chocolate chip cookie! Crispy on the outside, soft and chewy on the outside - these heaping oatmeal cookies are loaded with chocolaty goodness.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Servings: 24 cookies
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp cream of tartar
- ¾ tsp kosher salt
- 11 tbsps unsalted butter softened
- 6 tbsps vegetable shortening
- 1 ⅓ cups light brown sugar firmly packed
- ⅓ cup granulated sugar
- 1 tbsp vanilla extract
- 2 large eggs
- 1 tbsp whole milk
- 2 cups rolled oats I prefer Quaker Old Fashioned Rolled Oats
- 2 ½ cups semisweet chocolate morsels
- 2 cups walnuts chopped
Preheat oven to 350° F.
Mix flour, baking soda, cream of tartar, and salt in a bowl and then set aside.
With an electric mixer set on medium speed, beat together the butter and shortening until they are light and creamy, about 3 to 4 minutes.
Add the brown sugar and granulated sugar and mix completely.
Add eggs and beat until combined.
Next, add the vanilla and whole milk.
Set the mixer on low speed and add the flour mixture.
With a sturdy spoon fold in the rolled oats, chocolate morsels, and walnuts.
Use an ice cream scoop and place large scoops of dough onto a non-stick cookie sheet.
Bake for 12 to 14 minutes.
Remove from oven and let cool for 15 to 20 minutes.
Serving: 1cookie | Calories: 371kcal | Carbohydrates: 37g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 112mg | Potassium: 212mg | Fiber: 3g | Sugar: 21g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 2.3mg