Loaded Oatmeal Walnut Chocolate Chip Cookies
The perfect oatmeal chocolate chip cookie! Crispy on the outside, soft and chewy on the outside - these heaping oatmeal cookies are loaded with chocolaty goodness.
Servings: 24 cookies
Calories: 371kcal
Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp cream of tartar
- ¾ tsp kosher salt
- 11 tbsps butter (unsalted) softened
- 6 tbsps vegetable shortening
- 1 ⅓ cups light brown sugar firmly packed
- ⅓ cup granulated sugar
- 1 tbsp vanilla extract
- 2 large eggs
- 1 tbsp whole milk
- 2 cups rolled oats I prefer Quaker Old Fashioned Rolled Oats
- 2 ½ cups semisweet chocolate morsels
- 2 cups walnuts chopped
Instructions
- Preheat oven to 350° F.
- Mix flour, baking soda, cream of tartar, and salt in a bowl and then set aside.
- With an electric mixer set on medium speed, beat together the butter and shortening until they are light and creamy, about 3 to 4 minutes.
- Add the brown sugar and granulated sugar and mix completely.
- Add eggs and beat until combined.
- Next, add the vanilla and whole milk.
- Set the mixer on low speed and add the flour mixture.
- With a sturdy spoon fold in the rolled oats, chocolate morsels, and walnuts.
- Use an ice cream scoop and place large scoops of dough onto a non-stick cookie sheet.
- Bake for 12 to 14 minutes.
- Remove from oven and let cool for 15 to 20 minutes.