Homemade Hummus

Rating
5 from 2 votes
Servings
12
DifficultySuper Easy
Prep Time
5 minutes
Total Time
5 minutes
Recipe by: Valerie Cooper
This homemade hummus makes a wonderfully delicious snack or appetizer. It's so easy to make and tastes just as good as any hummus you'd get at a restaurant. 
Cuisine: Mediterranean
Course: Appetizer, Snack
Category: Beans, Dips & Spreads

Ingredients

  • 47 oz chickpeas drained, rinsed
  • 3 cloves garlic minced
  • ½ cup olive oil
  • 1 juice of a lemon
  • 5 tbsps tahini
  • 1 tsp kosher salt
  • 1 tsp cumin
  • 1 tsp paprika
  • 3 tbsps water

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 303kcal | Carbohydrates: 33g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Sodium: 204mg | Potassium: 374mg | Fiber: 9g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 6.7mg | Calcium: 68mg | Iron: 3.7mg
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