This homemade hummus makes a wonderfully delicious snack or appetizer. It's so easy to make and tastes just as good as any hummus you'd get at a restaurant.
- 47 oz chickpeas drained, rinsed
- 3 cloves garlic minced
- ½ cup olive oil
- 1 juice of a lemon
- 5 tbsps tahini
- 1 tsp kosher salt
- 1 tsp cumin
- 1 tsp paprika
- 3 tbsps water
Non-members can get the full recipe here.
While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.
Calories: 303kcal | Carbohydrates: 33g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Sodium: 204mg | Potassium: 374mg | Fiber: 9g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 6.7mg | Calcium: 68mg | Iron: 3.7mg