Homemade Hummus
This homemade hummus makes a wonderfully delicious snack or appetizer. It's so easy to make and tastes just as good as any hummus you'd get at a restaurant.
Servings: 12
Calories: 303kcal
Ingredients
- 47 oz chickpeas drained, rinsed
- 3 cloves garlic minced
- ½ cup extra virgin olive oil
- 1 juice of a lemon
- 5 tbsps tahini
- 1 tsp kosher salt
- 1 tsp ground cumin
- 1 tsp paprika
- 3 tbsps water
Instructions
- Drain and rinse the chickpeas.
- Pour the chickpeas and the rest of the ingredients into a food processor.
- Blend until smooth.
- To serve, sprinkle with paprika and a bit of olive oil and enjoy!