Cornbread Stuffing

Rating
4 from 2 votes
Servings
12
DifficultyNot Too Tricky
Cooking Method(s)
  • Bake
Oven Temp375°
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Recipe by: Valerie Cooper
The only cornbread stuffing that should be served during the holidays. Homemade with fresh vegetables, pecans, hard-boiled eggs and seasoned with sage, this traditional stuffing is perfect to serve alongside a juicy turkey for Thanksgiving or Christmas dinner.
Cuisine: American
Course: Side Dish
Category: Casseroles

Ingredients

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 337kcal | Carbohydrates: 31g | Protein: 7g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 388mg | Potassium: 226mg | Fiber: 2g | Sugar: 9g | Vitamin A: 570IU | Vitamin C: 11.9mg | Calcium: 102mg | Iron: 1.8mg
serving cornbread stuffing for the holidays
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