Cornbread Stuffing

4 from 2 votes
DifficultyNot Too Tricky
Cooking Method(s)
  • Bake
Oven Temp375°
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Recipe by: Valerie Cooper
The only cornbread stuffing that should be served during the holidays. Homemade with fresh vegetables, pecans, hard-boiled eggs and seasoned with sage, this traditional stuffing is perfect to serve alongside a juicy turkey for Thanksgiving or Christmas dinner.
Cuisine: American
Course: Side Dish
Category: Casseroles



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Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 337kcal | Carbohydrates: 31g | Protein: 7g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 388mg | Potassium: 226mg | Fiber: 2g | Sugar: 9g | Vitamin A: 570IU | Vitamin C: 11.9mg | Calcium: 102mg | Iron: 1.8mg
serving cornbread stuffing for the holidays
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