Corn Soufflé

Rating
4.35 from 38 votes
Servings
10
DifficultySuper Easy
Cooking Method(s)
  • Bake
Oven Temp350°
Prep Time
5 minutes
Cook Time
55 minutes
Total Time
1 hour
Recipe by: Valerie Cooper
This easy and delicious corn soufflé is so creamy and smooth. It uses simple ingredients and makes for a wonderful side dish to any meal.
Cuisine: Southern
Course: Side Dish
Category: Quiches, Souffles & Frittatas

Ingredients

  • 1 can cream style sweet corn 14.75 ounces
  • 1 can whole kernel corn 14.75 ounces, drained
  • 1 can sweetened condensed milk 14 ounces
  • 4 ounces cream cheese cubed, ½ an 8-ounce bar
  • 2 tablespoons corn starch
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 stick salted butter melted

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 333kcal | Carbohydrates: 36g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 373mg | Potassium: 332mg | Sugar: 23g | Vitamin A: 670IU | Vitamin C: 3.7mg | Calcium: 159mg | Iron: 0.7mg
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