5-Minute Chicken Pot Pie

5 from 3 votes
DifficultySuper Easy
Cooking Method(s)
  • Bake
Oven Temp375°
Prep Time
5 minutes
Cook Time
1 hour
Total Time
Recipe by: Valerie Cooper
Stuffed with a creamy chicken and vegetable mix and topped with a buttery flaky pie crust, this chicken pot pie is so hearty and delicious. Plus, it's super fast and simple to make! It only takes 5 minutes to throw this wonderfully savory pie together. It's the perfect weeknight dinner for busy families.
Cuisine: American
Course: Main Course
Category: Savory Pies & Pastries


  • 1 ½ cups cooked and shredded chicken or 1 can premium white chunk chicken breast
  • 1 can cream of chicken soup
  • 1 can cream of potato soup
  • 1 can mixed vegetables
  • 1 can sliced new potatoes
  • 1 refrigerated pie crust for pie cover
  • 1 deep-dish frozen pie shell
  • 1 tsp chicken bouillon I prefer Maggi Caldo Sabor a Pollo


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 364kcal | Carbohydrates: 36g | Protein: 12g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 732mg | Potassium: 279mg | Fiber: 3g | Vitamin A: 2805IU | Vitamin C: 5.5mg | Calcium: 38mg | Iron: 2.6mg
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