5-Minute Chicken Pot Pie

So Good That You’ll Swear This Chicken Pot Pie Was Made From Scratch

This pot pie is unbelievably fast to make but tastes like you spent all day making it from scratch. Topped with a buttery flaky pie crust and filled with a hearty, creamy mix of chicken and vegetables, this chicken pot pie is absolutely delicious. This will be a family dinnertime favorite.

A few years ago, my friend Melanie, who loves to surprise us with unexpected delicious meals delivered to our front door, brought us a chicken pot pie. One of our favorites!

Chicken pot pie fresh out of the oven.
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Well, we had it for dinner, and my family devoured it. I assumed she had spent all day preparing this amazing pie, and Ryan was convinced that it was as “from scratch” as they came!

I called her for the recipe since everyone insisted that we needed to try making it, even if it was difficult. Well, to our surprise, it was literally, a 5 minute Chicken Pot Pie!

Ingredients for a quick chicken pot pie.
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The ingredients for this pie are simple, and you basically just throw everything together. It tastes like you spent all day making it though!

Ingredients for 5 minute chicken pot pie placed in a bowl.
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All ingredients mixed for chicken pot pie filling.
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I make it almost exactly as she does, and have used all canned ingredients, including the chicken. Other times, if I have the time, I will use shredded chicken instead.

Filling the pie crust for chicken pot pie.
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With 5 children and a busy schedule, this pie is perfect for us.

Chicken pot pie crust covered.
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Protecting chicken pot pie edges with foil.
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Chicken pot pie.
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Now, if you simply can’t feed your family canned chicken, feel free to boil a chicken, and shred it yourself, or buy the shredded chicken from the supermarket fresh foods section. And, if you have an Instant Pot, check out my post on making shredded chicken in the Instant Pot.

Try this simple, yet delicious pie for yourself and let me know what you think!

5-Minute Chicken Pot Pie

A flaky crust and creamy mix of chicken and vegetables.

Cuisine:
  • Southern Cooking
Best Served As:
  • Main Course
Chicken pot pie ready to serve.
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Servings:8
Difficulty:Super Easy
Cooking Method(s):
  • Bake
Oven Temp:375°
Prep Time
5 minutes
Cook Time
1 hour
Total Time
1hour:5minutes
See More:
  • Savory Pies & Pastries

Stuffed with a creamy chicken and vegetable mix and topped with a buttery flaky pie crust, this chicken pot pie is so hearty and delicious. Plus, it's super fast and simple to make! It's the perfect weeknight dinner for busy families.

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Ingredients

 1 ½ cups cooked and shredded chicken (or 1 can premium white chunk chicken breast)
 1 can cream of chicken soup
 1 can cream of potato soup
 1 can mixed vegetables
 1 can sliced new potatoes
 1 refrigerated pie crust for pie cover
 1 deep-dish frozen pie shell
 1 tsp Maggi Caldo Sabor a Pollo (Or any granulated chicken flavor bouillon)

Directions

1

Mix all ingredients together and pour into deep-dish pie shell.

2

Cover with refrigerated crust pinching edges together.

3

Make several slits on the top crust. Cover the edges of the pie with foil. Bake at 375 degrees for approximately 1 hour.

Ingredients

 1 ½ cups cooked and shredded chicken (or 1 can premium white chunk chicken breast)
 1 can cream of chicken soup
 1 can cream of potato soup
 1 can mixed vegetables
 1 can sliced new potatoes
 1 refrigerated pie crust for pie cover
 1 deep-dish frozen pie shell
 1 tsp Maggi Caldo Sabor a Pollo (Or any granulated chicken flavor bouillon)

Directions

1

Mix all ingredients together and pour into deep-dish pie shell.

2

Cover with refrigerated crust pinching edges together.

3

Make several slits on the top crust. Cover the edges of the pie with foil. Bake at 375 degrees for approximately 1 hour.

5-Minute Chicken Pot Pie
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