5-Minute Chicken Pot Pie

A few years ago, my friend Melanie, who loves to surprise us with unexpected delicious meals delivered to our front door, brought us a chicken pot pie. One of our favorites!

Well, we had it for dinner, and my family devoured it. I assumed she had spent all day preparing this amazing pie, and Ryan was convinced that it was as “from scratch” as they came!

I called her for the recipe since everyone insisted that we needed to try making it, even if it was difficult. Well, to our surprise, it was literally, a 5 minute Chicken Pot Pie!

The ingredients for this pie are simple, and you basically just throw everything together. It tastes like you spent all day making it though!

I make it almost exactly as she does, and have used all canned ingredients, including the chicken. Other times, if I have the time, I will use shredded chicken instead.

With 5 children and a busy schedule, this pie is perfect for us.

Now, if you simply can’t feed your family canned chicken, feel free to boil a chicken, and shred it yourself, or buy the shredded chicken from the supermarket fresh foods section. And, if you have an Instant Pot, check out my post on making shredded chicken in the Instant Pot.

Try this simple, yet delicious pie for yourself and let me know what you think!

5-Minute Chicken Pot Pie

A flaky crust and creamy mix of chicken and vegetables.

Cuisine:

• Southern Cooking

Best Served As:

• Dinner

Servings:8

Difficulty:Super Easy

Cooking Method(s):

• Bake

Oven Temp:375°

Prep Time

5 minutes

Cook Time

1 hour

Total Time

1hour:5minutes

See More:

• Savory Pies & Pastries

Stuffed with a creamy chicken and vegetable mix and topped with a buttery flaky pie crust, this chicken pot pie is so hearty and delicious. Plus, it's super fast and simple to make! It's the perfect weeknight dinner for busy families.

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Ingredients

 1 ½ cups cooked and shredded chicken (or 1 can premium white chunk chicken breast)

 1 can cream of chicken soup

 1 can cream of potato soup

 1 can mixed vegetables

 1 can sliced new potatoes

 1 refrigerated pie crust for pie cover

 1 deep-dish frozen pie shell

 1 tsp Maggi Caldo Sabor a Pollo (Or any granulated chicken flavor bouillon)

Directions

1

Mix all ingredients together and pour into deep-dish pie shell.

2

Cover with refrigerated crust pinching edges together.

3

Make several slits on the top crust. Cover the edges of the pie with foil. Bake at 375 degrees for approximately 1 hour.

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Pie Dishes

You can’t make a great pie without a great pie dish. One of these pie dishes will be perfect for your next pie or quiche.

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