Instant Pot Cheeseburger Mac

5 from 7 votes
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
3 minutes
Pressure Release
2 minute NPR
Total Time
10 minutes
Recipe by: Valerie Cooper
This pasta is so delicious, just like having a cheeseburger in a bowl. This easy pasta recipe is sure to be a hit with the kids and is a great meal for busy weeknights.
Cuisine: American
Course: Main Course
Category: Casseroles, Pastas


for the Meat

  • 2 pounds ground sirloin
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons kosher salt or to taste

for the Pasta

  • 4 cups unsalted beef stock
  • 1 pound small elbow pasta

to add After Cooking

  • 3 cups sharp cheddar cheese shredded


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 651kcal | Carbohydrates: 46g | Protein: 41g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 121mg | Sodium: 1177mg | Potassium: 773mg | Fiber: 2g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 1.4mg | Calcium: 355mg | Iron: 4.1mg
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