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Arroz con Leche. Boy, do I love Arroz con Leche. It is the epitome of a Hispanic dessert. I mean, we even have a song for it!
“Arroz con Leche, me quiero casar, con una muchacha, que sepa cocinar.”
I’ve literally known this song since I was little. It translates to, “Arroz con Leche, I want to get married, to a woman that knows how to cook.” It’s not as pretty in English. ?
Arroz con Leche = Rice Pudding
For those of you that aren’t familiar with the term, Arroz con Leche means rice with milk! Basically, Arroz con Leche is the Hispanic version of Rice Pudding.
My mom is an expert at making Arroz con Leche. She made it often when I was growing up, and still makes it at least once every few months. It’s a laborious task, which takes her quite a while.
Arroz Con Leche Can Be Intimidating
I have always wanted to learn how to make it, but to be honest, it’s a bit intimidating for me because I’ve seen her while she’s making it, and it’s tough to get it just right. You can’t mix the rice too much, you can’t mix the rice too little, you can’t put too much of one ingredient or the other, she doesn’t have set measurements either, and it seriously seems like you can’t even look at the rice the wrong way, or it might not come out right! ?
There Are Many Variations of Arroz Con Leche
There are so many versions of Arroz con Leche in the world! There are some people who put lemon in it, some who add cinnamon, and some who even add raisins! My mom kept it simple and always put cinnamon on top of every serving. My older son, Ryan, absolutely loves it. When my mom makes it she always sends him a bowl that he is unwilling to share with anyone!?
Kitchen Prep Tools, Utensils & Appliances
Before we get started, here is a list of the kitchen prep tools, utensils, and appliances I used to make this recipe.
Prep Tools & Utensils
These are the items I used to prep and make this recipe:
- I used the rice measuring cup that comes with the Instant Pot. I explain why this is important further below in the post.
- For measuring liquids I used this lovely measuring cup and my trusty Pyrex measuring cup.
- I used these cowboy rustic measuring spoons to measure the salt and vanilla.
- A good, fine mesh strainer is necessary for rinsing the rice.
- You’ll want to make sure and scrape out every bit of sweetened condensed milk out of the can (it’s just too yummy to waste). To make this task easier, I use these very convenient mini spatulas.
- Finally, before starting the Instant Pot, the ingredients need a quick stir. I just grabbed my aqua basting spoon to stir everything around.
Appliances & Cookware
I used my 8-quart Instant Pot for this recipe but it’s also perfect for the 6-quart Instant Pot.
Serving Arroz con Leche
I served the Arroz con Leche in these beautiful little ramekins. I also use these to make my Turtle Lava Cakes in the Instant Pot. These super cute, colorful napkins complement the ramekins perfectly.
Must-Have Instant Pot Accessories
Don’t forget to check out my post on Must-Have Accessories for the Instant Pot. It’s a complete list of all the top accessories that can be used with the Instant Pot.
Must-Have Instant Pot Cookbooks
I have also put together a list of Must-Have Cookbooks for the Instant Pot.
I Finally Made Arroz Con Leche for the First Time
Well, I finally tried my hand at making Arroz con Leche last week! No, I didn’t spend a long time over the stove, being careful not to look at the rice the wrong way, making this delicious dessert. I used my Instant Pot!!
Oh. My. Gosh.
I can’t begin to tell you how easy it was! I decided to make it with sweetened condensed milk and no sugar, which is definitely not the way my mom makes it.
The flavor?
Unbelievable! My husband Ryan, who is not a huge fan of Arroz con Leche (don’t tell my mom!), loved my version! He served himself an extra helping quite a few times. He even made me make an extra batch, just to make sure the recipe was just right! Sure Ryan, we’ll call it “research”! ?
My Second Batch Was Better – Here’s the Secret
I’m actually glad he made me make it twice. The first time I made it, I didn’t rinse the rice. The flavor came out perfect, but the texture wasn’t as perfect as I wanted.
The second time, I rinsed the rice until the water was clear. It made all the difference! So the moral of the story is, you don’t HAVE to rinse the rice if you really don’t want to, but it will make for a better texture in the end.
How to Make Arroz Con Leche in the Instant Pot
I used white, long grain rice. I like the brand Mahatma. Also, to measure my rice I used the rice cup that came with my Instant Pot. It is not exactly the size of a regular cup, it’s smaller! I used whole milk, which is what we always have in the house. Also, I add one and one-quarter cup of water to make this recipe Instant Pot friendly.
I put just a little bit of salt in it. I filled my ¼ teaspoon about half way. If you have a ⅛ teaspoon, use that one to measure the salt. My set only goes down to ¼.
I poured the milk and water into the Instant Pot liner and added the rinsed, wet rice and salt.
I gave it just enough of a stir for the rice to spread out. That’s it! Then I put the lid on my pot and made sure it was locked.
Setting the Instant Pot for Arroz Con Leche
For Arroz con Leche, you’ll want to use the Porridge setting. It puts the timer on 20 minutes. Also, make sure your pot is set to Sealing.
I then walked away! When it was done cooking, I let it do a Natural Pressure Release (NPR) for 10 minutes. I then released the rest of the pressure until the float valve popped down. I opened the pot and perfect! Now for the yummy part!
Adding the Final Ingredients
I added one can of sweetened condensed milk and 1 teaspoon of vanilla. Mixed it all together, and bam! Arroz con Leche!!
The texture in my second batch was definitely improved. The only thing I did differently like I said above, was rinse the rice.
The Best Arroz Con Leche, Ready to Serve in No Time
Sprinkled a little bit of cinnamon on top and it was perfection!
This may not be the traditional way to make Arroz con Leche, but let me tell you, it’s a new and improved way! So easy and so crazy delicious!
I hope you’ll give my Arroz con Leche a try! I know that from this point forward, I will be making a lot more Arroz con Leche! Oh, and my son Ryan, he totally approved!!
Instant Pot Arroz con Leche
Ingredients
Directions
Rinse the rice using a mesh strainer until water runs clean. I like the brand Mahatma.
Add milk, water, rice and salt to the Instant Pot and stir.
Set the Instant Pot on the Porridge setting (20 minutes).
Allow for a 10 minute NPR (natural pressure release) and then release remaining pressure.
Add the can of condensed milk and the teaspoon of vanilla. Mix it all together.
Serve with a dash of cinnamon.
Kitchen Prep Tools, Utensils, and Appliances
These are some of the kitchen prep tools, utensils, and appliances that were used to make this recipe:
- some measuring spoons and a small and large liquid measuring cup
- a mesh strainer
- a mixing spoon and a mini spatula
- and my 8-quart Instant Pot
click any image below to learn more
Instant Pot Must-Haves
ACCESSORIES
Here are some must-have accessories for the Instant Pot:
click any image below to learn more
Oh, and don't forget to check out my post on Must-Have Accessories for the Instant Pot for a more complete list of accessories.
COOKBOOKS
Here are some must-have cookbooks for the Instant Pot:
click any image below to learn more
I have also put together a complete list of Must-Have Cookbooks for the Instant Pot.
More Delicious Instant Pot Recipes
Don't miss out on these other delicious Instant Pot recipes:
MEALS
SIDES
DESSERTS
THE BASICS
If you need more information on using and getting the most out of your Instant Pot, check out these resources.
Ingredients
Directions
Rinse the rice using a mesh strainer until water runs clean. I like the brand Mahatma.
Add milk, water, rice and salt to the Instant Pot and stir.
Set the Instant Pot on the Porridge setting (20 minutes).
Allow for a 10 minute NPR (natural pressure release) and then release remaining pressure.
Add the can of condensed milk and the teaspoon of vanilla. Mix it all together.
Serve with a dash of cinnamon.
![Instant Pot Hard-Boiled Eggs [5-5-5 Method]](https://cdn.onehappyhousewife.com/wp-content/uploads/2017/12/instant-pot-hard-boiled-eggs-300x200.jpg)
What if you don’t have sweetened condensed milk? Can you use regular milk and sugar?
Well, my mom doesn’t use condensed milk. She makes hers on the stove but basically adds sugar as she goes to get the perfect sweetness. I wouldn’t be able to tell you how much sugar to add since I’ve never made it with sugar. Seems like you would have to add some sugar while it’s cooking. You should definitely try it!
Cup that came with the IP, mine is in the sand box what size is that cup as in oz ?
Hi Kathy! It is approximately 3/4 of a regular cup.
Absolutely amazing. So super yummy. Thanks for the recipe. This is a keeper for sure!
Thank you so much Raynie! So happy that you loved it! Thanks for stopping by!
What kind of rice do you use? Instant white? jasmine rice? basmati rice?
Hi, Nancy! I use Mahatma, long grain, white rice. Don’t use instant.
Do you use the instant pot measure just for the rice or also for the water and milk?
Hi, Jacquie! For this recipe, I use the rice cup that came with the IP for measuring the rice, and I use a regular liquid measuring cup for the water and milk.
how many servings??
Hi, Adele! It makes approximately 6 servings if you use ramekins like the ones pictured. These ramekins are a nice size, so it’s a hefty portion. You could squeeze a few more portions if you have smaller ramekins. Hope this helps!
Wow! Made this tonight and it was wonderful. I used unsweetened vanilla almond milk instead of the cow’s milk to cut some calories and couldn’t believe haw think and creamy it was. I also added a small dash of almond extract with the vanilla. I will definitely make it again.
I absolutely love almond flavor so I can imagine that was delicious!! So glad you enjoyed it! Thanks for stopping by the blog!
If you wanted to add raisins would you do it as you cooked the rice?
I would assume you’d have to add it while the rice is cooking so the raisins get softer, I just hope they don’t pop in there. They’d probably be fine. My kids are not raisin fans, so we don’t use them too much.
I actually just had someone on Facebook say they made it with raisins, and she said she added them after cooking the rice, she was afraid they’d be mushy otherwise. Hope this helps.
I just made this and it was SO good! I added raisins after it was cooked, when I added the condensed milk, and it was perfect! My husband even licked the bowl! Will be making again for sure! 😁
Haha!! That’s fantastic! I totally get licking the bowl!! So glad you and your husband enjoyed it!
Is it frowned upon to put your head inside the pot to lick it?
Beth, in my house, it is a requirement!! Carry on with your licking!
I put the sweetened condensed milk in warm water – much easier to get it to flow out of the can.
Thanks for the great tip Tina!
This was fabulous! My daughter normally goes light on the desserts and she had seconds! We loved this. Was thinking about taking it to a cookout on Saturday, is it possible to double it? Have you tried that? When I opened the lid, the milk was waaaay up there and then dissipated.
Your comment made me so happy!! So glad everyone loved it!! What you say about the milk, happened to me one of the 6 times I’ve made it. Not sure if I opened it faster than other times maybe?? That is exactly what concerns me about doubling it. We may try it tomorrow if we have time. If we do, I will comment back on here and let you know!!
I did double it and it did fine! I was just careful with the release of pressure. Also was happy to see online that people use those little foam painbrushes to clean the outside ring of the pot. Really works well for those messy quick releases!
Thanks for letting me know Beth! We’ve been so busy with other recipes, I haven’t had a chance to try doubling it! I have some great new recipes ready to go for the next few weeks! I also saw the foam paintbrushes and have some in my shopping cart!! It definitely helps to do the pressure release in shorter spurts and carefully! Have a great week and thanks for stopping by!
I made this today and it came out perfect. I used the 4 oz. mason jars and got 11 jars. My husband loved it but said it was just a little bit too sweet. Could I use a bit less condensed milk and make up the difference with regular milk? Thanks for a great, easy peasy recipe!
Yay! So happy it came out great for you! It really is easy!! I wouldn’t make up the difference with any milk, you could simply add less condensed milk at the end. Try about 3/4 of the can instead of the whole thing. Let me know if you try it again! Thanks for stopping by the blog!
Thanks, I’m definitely going to make it again and will try with a bit less condensed milk. I’ll definitely let you know how it comes out.
I actually used 1/2 cup of condense milk. It’s perfect for me and my husband’s taste buds. Not bland, but not extremely sweet so we don’t feel sick afterward 😬
That’s great that you found your sweet spot, Maria! Glad you enjoyed it!
Very first thing I made with my instant pot. Delicious recipe that I pinned to have forever.
That makes me smile Robin! So happy you loved it! Thanks for sharing!
I am dairy free. What do you think could substitute for the condensed milk?
Hmmm, I would use vanilla almond milk instead of regular milk for flavor, and you could always use sugar instead of condensed milk. Maybe they make a coconut condensed milk? Somehow it seems like I heard that somewhere. If I find out, I’ll let you know on here!
This looks delicious! Assuming there will be leftovers (haha!) how long would they be good for if refrigerated in a sealed container?
Haha!! We never have leftovers past one night at our house! I usually don’t keep cooked food longer than a couple days, that’s just me. Some people keep food 4-5 days. I’m sorry I couldn’t give you an exact number, I just hope you have no leftovers! 🙂
Do you eat this warm or cold?
Hi Shannon!! It’s totally up to you! As for my family, we only eat it warm! Some people like it cold. When it’s cold it gets harder. I say try it warm and then try it cold if there’s any left! 😉
My husband is Spanish and will only eat it cold. I like it both ways.
My son is the only one in our family that will eat it both ways, the rest of us only warm!
En España se toma siempre frío! Nunca lo he probado caliente. Tampoco conozco nadie que lo haga con leche condensada. ¿No sale demasiado dulce?. Acabo de recibir mi Instant y probaré esta receta pero con azúcar que es como se suele hacer aquí. Para comparar lo probaré también con leche condensada.
Hola Isa! Mi mama lo come frio tambien. A mi siempre me ha gustado caliente! En Mexico a veces lo hacen con leche condensada. Mi mama en Honduras, lo hacia con azucar tambien en la estufa, pero probo este y le encanto! Hay una pequena cantidad de gente que lo ha hecho y le parece muy dulce, y lo hacen la roxima vez con media lata de leche condensada y les sabe perfecto! Me cuentas si lo pruebas!
That is how you make Arroz con Leche?!? OH MY. I have to try this!
Hi Kristina! Well, it’s not the traditional way, but it’s not missing any of the traditional flavor!!
All I can say is YUM!!! Made this tonight and it was a hit. My family ate it up. I’m sad, I was hoping it could be mine…I used pumpkin pie spice on top. Thank you for the recipe.
That’s fantastic!! I actually just bought some pumpkin spice to sprinkle on top of my next batch! Great minds think alike! Haha! Thank you for stopping by the blog!
Question[s]. When the rice is done should it be on the thicker side? Mine was a bit soupy, so I ended up adding cornstarch to thicken. Or will it thicken as it cools? We were impatient to try it, haha. It was absolutely fabulous!!!
When it’s just done it’s not as thick, but as it cools it definitely gets thicker. Glad you enjoyed the flavor! Thanks for stopping by!
Thanks Valerie for what sounds like a great & easy Arroz Con Leche recipe. I can’t wait to try it as my husband loves rice pudding (which really isn’t a pudding). Love, love, love your humour and can’t wait to try it! I signed up for your blog, too. I promise not to look at the rice the wrong way 🙄
Awe thanks for your comment Lin! I really appreciate it!! I agree that the Spanish name is much more accurate! Rice with milk!! You made me laugh with your wrong looks comment! The nice thing about the Instant Pot is you can’t see it while it’s cooking, I bet that’s why it comes out perfect!! Happy Sunday Lin!
Good Morning Valerie
about how long does this take to set up in the refrigerator?
Hi Michael! We love eating it warm, straight out of the pot. If you want to eat it cold, just about an hour or even less should be enough. It does thicken a lot when you put it in the fridge. Hope this helps! Have a great weekend!
it turned out great I never tied rice pudding before soo when I tried this I was blown away! I am sure my wife will love it also
Yay!! So happy to hear you loved it! Thanks for coming back here and letting me know. Just don’t eat it all! Leave some for your wife!
Do you think this would work using soy or rice milk? If so how would you sweeten it?
Hi Lisa! I’ve never made it using soy or rice milk. I would assume that it should come out well. You should certainly give it a try. As for the replacement for the condensed milk, you can try this. It will likely change the taste but I bet it will still taste amazing. Please let me know how it turns out.
My husband loves arroz con leche and I’ve never gotten the hang of making it. I will have to try this!
Let me know how it goes, Judith! It’s so easy to make in the Instant Pot!!
Hi Valerie,
Thank you so much for sharing your recipe and tips and tricks. I’m in the process of making this now. Did you keep it at normal or high porridge setting?
Hi Sandy! Thanks for stopping by! It’s high pressure for 20 minutes which is usually what the porridge button defaults to. Hope this helps!
I was really wanting to do this as a double recipe because it’s so amazing! Do you by chance you know how much more time I should put it on for?
Hi Aries! You wouldn’t change the time, still 20 minutes. The only word of caution I would give you is to be careful of any mess if you double it because of the milk during the release. Please let me know how it goes! Thanks for stopping by and I’m so happy you enjoyed the Arroz!
It actually just finished, I ended up doing 23 minutes just to be safe. It turned out absolutely perfect! Thank you so much for this recipe my husband is going to be so excited when he sees the double batch.
That’s fantastic! So glad to hear it turned out great!
Thank you for putting this out there for me to find. I just made and it is GREAT.
Hi Kellie! So happy you enjoyed the Arroz con Leche! My family loves it! I appreciate you stopping by!
I made this today. If I make it again I need to half the condensed milk. As is it’s too sweet for us.
Mine didn’t come out pretty and white like the photos. Mine is more a caramel color…thanks for the recipe!
There is a small percentage of people who make it who say it’s too sweet. Halfing the can of condensed milk definitely works well for that. Maybe the color depends on the brand of condensed milk?? Not sure! Thanks for stopping by!!
I just finished making it…so delicious. It is a little loose though…will it thicken after chilling ?
Hi Debbie! Glad you liked it! It will definitely thicken as it cools! Thanks for stopping by!
Might be a silly question, but when you double it, are you doubling the milk and water? I know some other recipes you double the main ingredient but not all of the liquids. I made this once and it was a total hit with family, neighbors and friends (hence the reason I need to double it next time). Thanks in advance for your help!
Hi Debbie! If I were to double the recipe, I would double all the ingredients but not the time. I haven’t doubled it myself but people have told me they have done it successfully. The only thing to be careful with is the release. It could get messy with so much milk. Hopefully this helps!! Thanks for stopping by!
Hola, el Arroz con leche son muy deliscioso. Es muy cremoso y dulce. Definitivamente lo haré de nuevo. Adios!!
Gracias Autumn! Me alegra muchisimo que te haya gustado! Buenas noches y gracias por visitar el blog!
I have Goya short grain rice. Can I use that instead of long grain rice? If so, how long do I cook it for?
Hi Julie! I haven’t made it with short grain rice but I think you should be fine. I would use the same time if I was trying it. Let me know how it goes!
Do you refrigerate it before serving? If so, for how long?
Hi Lorenzo! I personally like it warm, but a lot of people eat it cold. Once you refrigerate it, it hardens a lot. It comes down to personal preference. I say try it right as it coming out of the pot and if it’s not for you, refrigerate it for a couple hours. Thanks for stopping by!
Thanks Valerie! Can’t wait to try it!
I made this recipe last night, my mom makes the best arroz con leche in the world and now I can compete with hers lol. I messed up and use the same rice measuring cup to add the milk and water so it probably wasn’t as runny as it was supposed to, but I intended to use heavy cream at the end so it ended up being just right. I used a 7oz can of condensed milk (found at the dollar store “la lechera” brand) and it was the perfect amount of sweetness. Once I added the heavy cream and the condensed milk it was the perfect consistency. Thank you for this recipe!
Hi Lina!! I’m so happy to read that you loved the Arroz con Leche recipe!! We’re giving our moms a run for their money! Haha!! I like the Lechera brand as well! That’s what we had available in Honduras. Thank you so much for stopping by and sharing your success! I appreciate it.