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Arroz con Leche is a traditional Hispanic rice pudding that's sweet, rich, creamy and served with a dash of cinnamon. A warm bowl of this dessert is guaranteed to comfort your soul and satisfy your sweet tooth.

a spoonful of arroz con leche

Arroz con Leche. Boy, do I love Arroz con Leche. It is the epitome of a Hispanic dessert. I mean, we even have a song for it!

“Arroz con Leche, me quiero casar, con una muchacha, que sepa cocinar.”

I’ve literally known this song since I was little. It translates to, “Arroz con Leche, I want to get married, to a woman that knows how to cook.” It’s not as pretty in English.

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instant pot arroz con leche

Arroz con Leche = Rice Pudding

For those of you that aren’t familiar with the term, Arroz con Leche means rice with milk! Basically, Arroz con Leche is the Hispanic version of Rice Pudding.

a bowl of rice pudding made with condensed milk.

My mom is an expert at making Arroz con Leche. She made it often when I was growing up in Honduras, and still makes it at least once every few months. It’s a laborious task, which takes her quite a while. As a side note, my mom also makes a mean flan, which I make myself. My version is now easier and tastier since now it’s Instant Pot Flan!

Arroz Con Leche Can Be Intimidating

I have always wanted to learn how to make Arroz con Leche, but to be honest, it’s a bit intimidating for me because I’ve seen her while she’s making it, and it’s tough to get it just right. You can’t mix the rice too much, you can’t mix the rice too little, you can’t put too much of one ingredient or the other, she doesn’t have set measurements either, and it seriously seems like you can’t even look at the rice the wrong way, or it might not come out right!

a quick and easy rice pudding recipe made in the instant pot

There Are Many Variations of Arroz Con Leche

There are so many variations of Arroz con Leche around the world! There are some people who put lemon in it, some who add cinnamon, and some who even add raisins! My mom kept it simple and always put cinnamon on top of every serving. My older son, Ryan, absolutely loves it. When my mom makes Arroz con Leche she always sends him a bowl that he is unwilling to share with anyone!

Kitchen Prep Tools, Utensils & Appliances

Before we get started, here is a list of the kitchen prep tools, utensils, and appliances I used to make this recipe.

Prep Tools & Utensils

These are the items I used to prep and make this Instant Pot Arroz con Leche recipe:

  • I used the rice measuring cup that comes with the Instant Pot. I explain why this is important further below in the post.
  • For measuring liquids I used this lovely measuring cup and my trusty Pyrex measuring cup.
  • I used these cowboy rustic measuring spoons to measure the salt and vanilla.
  • A good, fine mesh strainer is necessary for rinsing the rice.
  • You’ll want to make sure and scrape out every bit of sweetened condensed milk out of the can (it’s just too yummy to waste). To make this task easier, I use these very convenient mini spatulas.
  • Finally, before starting the Instant Pot, the ingredients need a quick stir. I just grabbed my aqua basting spoon to stir everything around.
Appliances & Cookware

I used my 8-quart Instant Pot for this recipe but it’s also perfect for the 6-quart Instant Pot.

Serving Arroz con Leche

I served the Arroz con Leche in these beautiful little ramekins. I also use these to make my Turtle Lava Cakes in the Instant Pot. These super cute, colorful napkins complement the ramekins perfectly.

Must-Have Instant Pot Accessories

Make sure to check out my post on Must-Have Accessories for the Instant Pot. You’ll find a complete list of all the top accessories that can be used with your Instant Pot.

I Finally Made Arroz Con Leche for the First Time

Well, I finally tried my hand at making Arroz con Leche last week! No, I didn’t spend a long time over the stove, being careful not to look at the rice the wrong way, making this delicious dessert. I used my Instant Pot!!

Oh. My. Gosh.

I can’t begin to tell you how easy it was! I decided to make it with sweetened condensed milk and no sugar, which is definitely not the way my mom makes it.

The flavor?

A delicious Mexican Rice Pudding recipe

Unbelievable! My husband Ryan, who is not a huge fan of Arroz con Leche (don’t tell my mom!), loved my version! He served himself an extra helping quite a few times. He even made me make an extra batch, just to make sure the recipe was just right! Sure Ryan, we’ll call it “research”!

My Second Batch Was Better – Here’s the Secret

I’m actually glad he made me make it twice. The first time I made it, I didn’t rinse the rice. The flavor came out perfect, but the texture wasn’t as perfect as I wanted.

Quickly and easily make this rice pudding recipe in the Instant Pot.

The second time, I rinsed the rice until the water was clear. It made all the difference! So the moral of the story is, you don’t HAVE to rinse the rice if you really don’t want to, but it will make for a better texture in the end. 

An easy to make rice pudding recipe.

How to Make Arroz Con Leche in the Instant Pot

There is nothing better than a warm spoonful of this sweet rice pudding. It will certainly satisfy your sweet tooth. And the best part – it will take you no time to make this wonderful dessert using the Instant Pot.

My Instant Pot Arroz con Leche is super easy and oh, so delicious and this step-by-step will guide you through making this Instant Pot dessert.

a spoonful of instant pot arroz con leche

Let’s get started making this Instant Pot Arroz con Leche.

Gather the Arroz con Leche ingredients

ingredients for an instant pot arroz con leche recipe

This wonderful Instant Pot dessert has a few simple ingredients that you probably already have in your pantry.

  • White, Long Grain Rice: I used white, long grain rice. I like the Mahatma brand. Also, to measure my rice I used the rice cup that came with my Instant Pot. It is not exactly the size of a regular cup, it’s smaller! To be exact, it’s ¾ cup.
  • Whole Milk: I used whole milk because it makes the pudding creamier. Plus, it is what we always have in the house anyway.
  • Water: Also, I add one and one-quarter cup of water to make this recipe Instant Pot friendly.
  • Sweetened Condensed Milk: This is what gives this Arroz con Leche it’s sweet creaminess.
  • Vanilla Extract: A touch of vanilla adds such a wonderful flavor. There is no substitute for the flavor of real vanilla extract, but if all you have is the imitation vanilla it will work just as well for this recipe.

Measure and rinse the rice

Using the Instant Pot rice cup, measure one full cup of rice. If you don’t have the rice cup that came with the Instant Pot then, using a normal measuring cup, measure out ¾ cups of rice.

Next, using a mesh strainer, rinse the rice under cool water. Initially, the water will be very cloudy but you will notice that it starts to clear after rinsing for a minute or two. Continue rinsing the rice until the water is completely clear.

Add milk, water, rice and salt

Pour the milk and water into the Instant Pot liner and then add the rinsed rice and salt. I put just a little bit of salt in. I filled my ¼ teaspoon about half way. If you have an ⅛ teaspoon, use that one to measure the salt. My set only goes down to ¼.

Using a large spoon, stir all of the ingredients together. I give it just enough of a stir for the rice to spread out. That’s it!

Setting the Instant Pot for Arroz Con Leche

To make Arroz con Leche, you’ll finally get to use that ‘Porridge’ setting! Close the Instant Pot, and make sure to set the pressure release valve to ‘Sealing’. Then set the Instant Pot to cook for 20 minutes on the ‘Porridge’ setting.

Once the cook time has finished, let the Instant Pot do a Natural Pressure Release (NPR) for 10 minutes. After the 10 minute NPR has completed, release the rest of the pressure from the pot until the float valve pops down.

Add the condensed milk and vanilla extract

Open the Instant Pot once all the pressure has been released. Perfect! Now for the yummy part! Add the sweetened condensed milk and vanilla extract to the rice. Mix it all together, and bam! Arroz con Leche!!

The texture in my second batch was definitely improved. Like I said above, the only thing I did differently was rinse the rice.

The Best Arroz Con Leche, Ready to Serve in No Time

Just sprinkle a little bit of cinnamon on top and it’s perfection! This may not be the traditional way to make Arroz con Leche, but let me tell you, it’s a new and improved way! So easy and so crazy delicious!

making an old fashioned arroz con leche recipe in the instant pot

This is now one of my favorite Instant Pot desserts and I know that from this point forward, I will be making a lot more Arroz con Leche! Oh, and my son Ryan, he totally approved!!

I really hope you’ll give my Arroz con Leche a try. If you do make it, please leave a comment below and let me know how it was.

Cuisine:
  • Honduran
Best Served As:
  • Dessert
Instant Pot Arroz con Leche

A traditional Hispanic rice pudding.

an easy to make mexican arroz con leche recipe made in the instant pot

This Hispanic rice pudding dessert is sweet, rich and creamy and is usually served with a dash of cinnamon. This dessert is fast and easy to make and requires only a few simple ingredients.

Difficulty:Super easy
Cooking Method(s):
  • Instant Pot
Pressure Level:High
Program:Porridge
Prep Time
5 minutes
Cook Time
20 minutes
Pressure Release
10 minute NPR
Total Time
35 minutes
This Recipe Is:
  • #quickandeasy
See More:
  • Puddings & Custards
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    Rating

Ingredients

for the Rice
 1 cup white, long grain rice (use the rice measuring cup)
 1 ¼ cups water
 2 cups whole milk
  tsp salt
to add After Cooking
 1 can sweetened condensed milk
 1 tsp vanilla extract
 cinnamon for topping

Directions

1

Rinse the rice using a mesh strainer until the water runs clean. I like the brand Mahatma.

2

Add the milk, water, rice and salt to the Instant Pot and stir.

3

Set the Instant Pot on the Porridge setting (20 minutes).

4

Allow for a 10 minute NPR (natural pressure release) and then release the remaining pressure and open the pot.

5

Add the can of condensed milk and the teaspoon of vanilla extract to the rice. Mix it all together.

6

Serve warm and enjoy!

Kitchen Tools

This is a list of the kitchen tool, utensils and appliances I used to make this recipe.

Print The Recipe

Serving Suggestions

Here are a few ideas for serving your Instant Pot Arroz con Leche.

Sprinkle with cinnamon. Add a dash of cinnamon on top to make this dessert even more delicious.

Ingredients

for the Rice
 1 cup white, long grain rice (use the rice measuring cup)
 1 ¼ cups water
 2 cups whole milk
  tsp salt
to add After Cooking
 1 can sweetened condensed milk
 1 tsp vanilla extract
 cinnamon for topping

Directions

1

Rinse the rice using a mesh strainer until the water runs clean. I like the brand Mahatma.

2

Add the milk, water, rice and salt to the Instant Pot and stir.

3

Set the Instant Pot on the Porridge setting (20 minutes).

4

Allow for a 10 minute NPR (natural pressure release) and then release the remaining pressure and open the pot.

5

Add the can of condensed milk and the teaspoon of vanilla extract to the rice. Mix it all together.

6

Serve warm and enjoy!

Instant Pot Arroz con Leche