Instant Pot Butternut Mac and Cheese

Rating
4.5 from 6 votes
Servings
8
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
10 minutes
Cook Time
2 minutes
Pressure Release
2 minute NPR
Total Time
14 minutes
Recipe by: Valerie Cooper
This amazingly rich and delicious mac and cheese is loaded with the flavors of fall. Butternut squash, cinnamon, and nutmeg will make this a fall favorite side dish for your family.
Cuisine: American
Course: Side Dish
Category: Casseroles, Pastas

Ingredients

for the Sautéed Vegetables

  • 4 tablespoons unsalted butter
  • 1 pound butternut squash peeled, seeded and cubed
  • ½ medium yellow onion rough cut
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

for the Pasta

to add After Cooking

  • 2 cups sharp cheddar cheese shredded
  • ½ cup heavy whipping cream

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 468kcal | Carbohydrates: 51g | Protein: 17g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 795mg | Potassium: 451mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6705IU | Vitamin C: 12.4mg | Calcium: 261mg | Iron: 1.5mg
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