Instant Pot Butternut Mac and Cheese

4.58 from 7 votes
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
10 minutes
Cook Time
2 minutes
Pressure Release
2 minute NPR
Total Time
14 minutes
Recipe by: Valerie Cooper
This amazingly rich and delicious mac and cheese is loaded with the flavors of fall. Butternut squash, cinnamon, and nutmeg will make this a fall favorite side dish for your family.
Cuisine: American
Course: Side Dish
Category: Casseroles, Pastas


for the Sautéed Vegetables

for the Pasta

to add After Cooking


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Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 468kcal | Carbohydrates: 51g | Protein: 17g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 795mg | Potassium: 451mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6705IU | Vitamin C: 12.4mg | Calcium: 261mg | Iron: 1.5mg
a bowl of butternut mac and cheese
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