This list of Instant Pot ground beef recipes has some delicious international choices like Indian Kheema and Korean Ground Beef as well as traditional American ones like meatloaf. You’re certain to find something you’ll love!
If you have ground beef on hand and are looking for something different to make, then you’ll have plenty of choices here. Choose from international dishes, or go with a traditional meatloaf. Either way, these ground beef recipes are sure to be a hit!
This list of ground beef recipes is part of my big list of Instant Pot Beef Recipes. Though this list contains ground beef recipes, there are other more specific ground beef categories you can also take a look at including:
Before we get to the recipes, I want to answer a few common questions about ground beef.
How Do You Choose The Best Ground Beef?
There are different types of ground beef you can choose from when making these dishes. Ground beef can range from 4%-30% fat content and will vary in taste and texture.
You’ll find it packaged at your local supermarket as:
- Regular Ground Beef: While being the most flavorful, this ground beef is the fattiest containing up to 30 percent fat. This ground beef is very greasy and can become mushy after cooking. It can also shrink significantly during cooking. I rarely use this kind at home.
- Ground Chuck: If you want a tender, moist ground beef with great flavor, then I recommend using this one. Ground chuck is significantly less fatty than regular ground beef as it contains 15 to 20 percent fat.
- Ground Round: This one is less flavorful and drier than the previous options, ground round contains 10 to 20 percent fat. I only recommend using this meat when cooking together with vegetables or into sauces.
- Ground Sirloin: This ground beef only contains 7 to 10 percent fat, cooks tender and is very flavorful. This one is only a bit drier and just slightly less flavorful than ground chuck. This is the one I prefer using for most dishes. Ground sirloin offers the best balance of great flavor and less fat.
- Extra Lean Ground Beef: If you are restricting your fat intake, then you’ll want to use this one. Extra lean ground beef can contain as little as 4% fat.
Which Ground Beef Is Best?
This really depends on what you are trying to achieve. However, in all cases, I would steer clear of regular ground beef. While it has the most flavor, it can be excessively greasy and can end up having a mushy consistency which is very unappealing.
Also, unless you are on a highly restrictive diet, I’d also steer clear of the extra lean ground beef. In most cases, you’ll also want to avoid ground round as well as it can be very dry and lacks the rich beefy flavor that some of the others have.
That leaves us with ground chuck and ground sirloin. For the tenderness, moistness and rich flavor, you can’t beat ground chuck. For special dishes, or when we are having a get-together, I will use ground chuck to make the dish extra good. But for everyday cooking, I tend to favor ground sirloin because it has great flavor and is much less fatty.
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What’s the Best Way to Cook Ground Beef in the Instant Pot?
You should always use the ‘Sauté’ function on your Instant Pot to brown your ground beef. I don’t think you will come across any recipe that doesn’t suggest you do this. It’s quick and easy to do, and should always be done before cooking the beef under pressure.
How Long Does It Take to Cook Ground Beef in the Instant Pot?
Ground beef cooks very quickly in the Instant Pot. For the best and quickest results, allow your Instant Pot to warm up for a couple of minutes before adding the ground beef to the pot.
The cook times for the recipes in this list range from 25 minutes to 1 hour, most of them being on the lower end of that time range.
My Own Instant Pot Ground Beef Recipes
Here is a list of my own ground beef recipes:
Hawaiian Sloppy Joes from One Happy Housewife
If you’re looking to add a tasty twist to the traditional Sloppy Joe, then try this one!
Looking for options that use pasta? Make sure to check out my Instant Pot pasta with ground beef recipes.
Ground Beef Recipes From Others
Here is a list of ground beef recipes from some amazing food bloggers:
Keto Indian Kheema from Two Sleevers
Have you tried Indian Ground Beef? This looks so good!
Korean Ground Beef (Bulgogi) from Simply Happy Foodie
Looking for a different ground beef recipe? This Korean style will do it!
Taco Pie from Simply Happy Foodie
Take Taco night to a new level with this delicious Taco Pie!
Spiced Ground Beef (Keema Matar) from Spice Cravings
Looking for an international ground beef recipe? This one looks good!
Keema Naan Pizza from Spice Cravings
Pizza is always good – and it’s time to try a different type of pizza!
Eggroll in a Bowl from Awe Filled Homemaker
Like egg rolls? You HAVE to try to this super popular recipe!
Meatloaf from Awe Filled Homemaker
Perfect for the meat lover, meatloaf just got way easier to make!
Cheesy Beef Taters from Awe Filled Homemaker
This one is really great for either a side dish or a main dish – your choice! Kid friendly!
Stuffed Peppers from Cooking Whiz Cafe
Stuffed Peppers in the Instant Pot? Yes!! So delicious.
Shepherd’s Pie from Cooking Whiz Cafe
Shepherd’s Pie is a classic and here’s how you can make it in the Instant Pot!
Unstuffed Cabbage Rolls from Grandma’s Recipes Made Gluten Free
These cabbage rolls are unstuffed and they look so good!!
Swedish Meatballs from Simply Happy Foodie
I’m a huge fan of Swedish Meatballs and these right here don’t disappoint!
Here is another helpful tip for cooking ground beef:
What Spices Are Best for Flavoring Ground Beef?
When it comes to seasoning ground beef, the possibilities are endless! It really will depend on the dish that you are making. That being said, it’s a good idea to always have certain spices on hand.
- Garlic & Onion Powder: I always make sure to have garlic and onion powder in my pantry. They give ground beef a great base flavor.
- Mexican Seasonings: If you’re making tacos or other Mexican dishes, you’ll want to have chili powder, cumin and taco seasoning available.
- Italian Seasonings: When making Italian, a good Italian seasoning, dried basil, and dried oregano are all important to have readily available.
- Indian Seasonings: Indian dishes require a variety of vibrant and delicious spices like turmeric and cumin. So you’ll have to look at individual recipes to see what you need.