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Instant Pot Dulce de Leche

A Creamy Homemade Dulce De Leche That’s Impossible to Resist

Dulce de Leche is a deliciously rich and sweet caramel spread that is a common treat throughout Latin America. You can enjoy it with apples, or ice cream, use it to top cheesecakes, or cakes, or eat it straight from the jar!

Instant Pot Dulce de Leche
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When I found out I could make Dulce de Leche in the Instant Pot, I just about jumped for joy! This stuff is awesome! I’ve been eating it all my life. In Honduras, we use it in so many ways but I personally like to eat it straight from the spoon with no regard for politeness!!

My brother-in-law, who is from Venezuela, is a huge fan of Dulce de Leche and I remember he used to boil the cans of condensed milk on the stove for hours (I mean 3-4 hours!) until the condensed milk turned into Dulce de Leche. I’m guessing he will want to invest in an Instant Pot after he reads this!

One ingredient Dulce de Leche

It doesn’t get any easier than this folks! Have a can of condensed milk and an Instant Pot? You can make Dulce de Leche!

Making Caramel Dipping Sauce in the Instant Pot
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Creamy and Delicious Homemade Dulce de Leche

This Dulce de Leche is absolutely perfect. You can eat it with apples, use it to top cheesecakes, or cakes, eat it straight from the spoon, and so many other ways! It also makes a perfect homemade gift for friends and family.

Just a few simple steps and you’ll be enjoying some creamy and delicious homemade Dulce de Leche ….. Here we go!

Kitchen Prep Tools, Utensils & Appliances

Before we get started, here is a list of the kitchen prep tools, utensils, and appliances I used to make this recipe.

Prep Tools & Utensils

These are the items I used to prep and make this recipe:

  • You will need a large measuring cup to fill up the pot with water up until about a half inch below the lids.
  • When handling anything hot that comes out of the Instant Pot, I always slip on my Instant Pot mini mitts. They’re so easy and convenient!
  • This mini silicone spatula is great for scraping every last bit of sweetened condensed milk out of the can.
  • I just use my tongs to lift the hot jars out of the pot but one of these jar lifters would be a much better tool to use.
  • When the jars come out of the pot, they are super hot. You don’t want to place them directly on the countertop, so a good cutting board is a must.
Appliances & Cookware

These are the items I used to cook this recipe:

Must-Have Instant Pot Accessories

Don’t forget to check out my post on Must-Have Accessories for the Instant Pot. It’s a complete list of all the top accessories that can be used with the Instant Pot.

Must-Have Instant Pot Cookbooks

I have also put together a list of Must-Have Cookbooks for the Instant Pot.


Making Dulce de Leche in the Instant Pot

Here are the simple steps you need to follow to make your own homemade Dulce de Leche.

What You’ll Need

A few cans of Sweetened Condensed Milk and some mason jars. That’s it!

How to make Dulce de Leche
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Prep the Mason Jars

Pour the sweetened condensed milk into the mason jars. I like to use the smaller jars so I can fit several in the pot at a time. I usually fill up two jars from one can of condensed milk.

Instant Pot Dulce de Leche made in mason jars
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Make sure and scrape every last bit out of the can. Don’t want to waste this deliciousness. This mini spatula is perfect for scraping cans!

Turning condensed milk into caramel using the Instant Pot
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Put the lids on the jars and tighten by hand, just tight enough to close, not too tight.

Making Dulce de Leche in an electric pressure cooker
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Place the Mason Jars in the Instant Pot

Place your trivet in the Instant Pot and arrange the jars on top of the trivet.

Dulce de Leche made in the Pressure Cooker
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Now you have to fill up the pot with water to just about half an inch below the bottom part of the lids. I can’t tell you exactly how much water that is since it depends on the size of your pot and the size of your jars.

How to make Dulce de Leche in the Instant Pot
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Set Your Instant Pot

Set the Instant Pot on Manual High Pressure for 35 minutes. (On newer models the Manual button has been replaced by the Pressure Cook button) Once cooking has completed, you will do an NPR (natural pressure release).

Making Instant Pot caramel dipping sauce
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Allow the Jars to Cool

Remove the jars from the Instant Pot and allow them to sit until they are cool to the touch. Resist the urge to touch or open them.

Making Dulce de Leche in a pressure cooker
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Making homemade Dulce de Leche in the Instant Pot
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Open and Stir the Dulce de Leche

Once the jars have cooled, open each one. This is what they will look like.

Making Dulce de Leche in the Instant Pot
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You will need to mix each jar until it reaches a smooth consistency. At first, it will look a little clumpy.

Pressure Cooker Dulce de Leche
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After a couple of minutes of stirring, you will have a smooth Dulce de Leche. I have never needed to use anything other than a spoon to get them to be this smooth.

A simple Dulce de Leche recipe
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Enjoy Your Instant Pot Dulce de Leche

Once smooth, your Dulce de Leche is now ready to eat. If you don’t eat the whole jar immediately (because who does that, right? Not me, that’s for sure), then you’ll want to put the jars in the refrigerator for storing.

How to Make Instant Pot Dulce de Leche
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These make perfect gifts! Wrap a jar up in cellophane paper with a couple beautiful apples, and it’s an inexpensive but wonderful homemade gift!

Instant Pot Dulce de Leche recipe
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Wonderful Dulce de Leche made in the Instant Pot
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You know you want to go make some right now! Go look for a can of condensed milk. You’ll thank me later!

Instant Pot Dulce de Leche

A deliciously rich and sweet caramel spread.

Rating
5 from 2 votes
Servings
10
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
35 minutes
Pressure Release
FULL NPR
Total Time*
1hour:10minutes
*The Total Cook Time is estimated since the time for a Full Natural Pressure Release varies depending on many variables including the food being cooked, the size of the pot, etc.
Recipe by: Valerie Cooper
This Instant Pot Dulce de Leche is identical to the traditional dulce de leche loved throughout Latin America.
Cuisine: Hispanic
Course: Dessert
Category: Dessert Sauces

Ingredients

  • sweetened condensed milk I prefer Eagle Brand sweetened condensed milk

Directions

  • Fill up jars with sweetened condensed milk.
  • Place lids on jars and tighten by hand (not too tight) and then place the jars on the trivet in the Instant Pot.
  • Fill the pot with water up to about a half inch below the bottom of the lids.
  • Close the Instant Pot, set it to Sealing and cook on "Manual / Pressure Cook" for 35 minutes on High Pressure. Once cooking has completed, do a full NPR (natural pressure release).
  • Once the pressure has been fully released, open the pot, remove the jars carefully (they are extremely hot) and let them cool on a cooling rack or cutting board.
  • Once the jars are very cool to the touch, remove the lids (they can sometimes be difficult to remove, so be careful not to cut yourself on the lid).
  • Use a spoon to stir the Dulce de Leche until it is smooth.
  • Once smooth, it is ready to enjoy.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 127kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 50mg | Potassium: 146mg | Sugar: 21g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 0.1mg

Notes

Some things you should know about this Instant Pot Dulce de Leche recipe.

Refrigerate. Make sure to put the jars in the refrigerator for storing.

Kitchen Tools

This is a list of the kitchen tools, utensils and appliances I used to make this recipe.

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Serving Suggestions

Here are a few ideas for serving your Instant Pot Dulce de Leche.

Enjoying your dulce de leche. Serve it with apples, or ice cream, use it to top cheesecakes, or cakes, or eat it straight from the jar!

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  • Jennifer says:

    Hi! I followed your directions exactly. Mine had small lumps despite vigorous stirring. I’m a bit disappointed with it. Also, it’s lighter and less caramel-y than store bought. How can this be tweaked?

    • Valerie Cooper says:

      Hi Jennifer! To get a darker Dulce you’ll need to do more time, 40 min may work for you. I’ve never had an issue with lumps remaining after a few minutes of mixing with a spoon. You may try a fork instead. What brand condensed milk did you use?

  • Sandy says:

    Can this be made with fat free or skim sweetened condensed milk?

    • Valerie Cooper says:

      Hi Sandy! I have never bought a can of fat free condensed milk. I’m not 100% sure what your results would be. I think it’s definitely worth a try. You could do just one jar in the pot to see how it comes out. Let me know if you decide to try it!

  • Cathy Junga says:

    Could I just put the unopened can of condensed milk in the IP and skip the jars? Just wondering! Thanks for sharing this!

    • Valerie Cooper says:

      Hi Cathy! I prefer to use the jars. If you use the cans, you cannot use the ones with the pull tab. You also have to remove the labels and I just don’t like messing with all the glue on the cans from the labels. In my opinion, it’s just easier and neater in jars. That being said, there are people that make it in the can. Just remember, no pull tabs.

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