Instant Pot Couscous with Ground Beef

Instant Pot Couscous with Ground Beef is an easy and delicious recipe your family will love. Perfect for busy weeknights, this couscous recipe is full of flavor and can be prepared in the Instant Pot easily and quickly!

side view of couscous with ground beef on a plate

I grew up loving couscous. We call it “marmahon” and in Honduras, it is most commonly made with chicken. “Marmahon con Pollo”, or Chicken Couscous is a very popular dish down there.

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When I was younger, my sister would instead make “Marmahon con Carne” or Couscous with Ground Beef. She always saved me a plate because it was one of my favorite meals! It took us a while after moving to the states to find out what marmahon was called here. Turns out, it’s a specific kind of couscous, and it’s called Pearl Couscous or Israeli Couscous.

What is Pearl Couscous?

When describing it to my kids, I tell them Couscous are little pasta balls. Now, I can’t speak for other kinds of couscous, but Pearl Couscous, or Israeli Couscous, are rolled up, toasted balls of wheat flour or semolina flour. In my opinion, they taste just like plain pasta.

pearl couscous ground beef and peppers cooked in the pressure cooker

Pearl Couscous was created in Israel in the 50s in response to a scarcity of rice. In Israel, Couscous is called Ptitim. On its own, it doesn’t have a specific flavor, much like pasta. That makes Pearl Couscous incredibly versatile and delicious when seasoned right!

Can You Cook Couscous in the Instant Pot?

It is so easy to make Couscous in the Instant Pot! I played with cooking Couscous in the Instant Pot for over a week and I’m so happy with the results. It takes only a few minutes to cook and always comes out perfect! 

instant pot recipe for israeli couscous with ground beef and peppers

I made several different dishes with it, tried sautéing and tried just dump and start. Every way I tried, the result was a success. Needless to say, my kids ate Instant Pot Couscous for a week, and I didn’t hear any complaints!

What Can I Eat With Couscous?

Oh my, the possibilities are endless! I love Couscous with chicken, couscous with ground beef, couscous with red sauce, and couscous as a side. 

pearl couscous recipe for the pressure cooker

It can be a meal all by itself or it can be enjoyed as a side to just about anything. You can season it so many ways. Just think of it as pasta and let your imagination take over!

Essential Items

Here are some essential prep tools, utensils, and appliances I used to make this recipe.

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Since I grew up eating it, I always wanted to come up with my own recipe for marmahon or couscous and I couldn’t be happier with the results. Don’t forget to also make my Instant Pot Chicken Couscous!

making instant pot israeli couscous with ground beef

If you need a step-by-step, continue reading below. If not, you can scroll to the bottom for the recipe card.

How to Make Instant Pot Couscous With Ground Beef

Here you’ll learn, step-by-step, how to make pearl couscous with ground beef in the Instant Pot. This Instant Pot Couscous recipe is so full of flavor and warmth. It’s such a simple dish to make because it only requires pearl couscous, peppers, ground beef, and a few common spices. This recipe is perfect for busy weeknights because other than browning the ground sirloin, it is essentially a dump meal that’ll be ready in about 15 minutes.

What’s the best thing about this dish?

I love that this meal is so easy and creates a hearty dinner in minutes, but what I love even more is how wonderful it tastes. The pearl couscous makes an absolutely delicious pasta dish.

Step 1: Ingredients for Instant Pot Couscous with Ground Beef

As I said, this couscous recipe uses simple ingredients like pearl couscous, ground sirloin, sweet mini peppers, and a handful of spices. To give this recipe it’s wonderful flavor, I use a blend of spices that you’re likely to already have in your pantry.

  • Pearl Couscous: These little balls of pasta are amazing. They’re so easy to cook and great for so many pasta dishes. You should be able to find Pearl Couscous, also known as Israeli Couscous, in most of your local supermarkets. It’s also available at Walmart.
  • Ground Sirloin: I almost always use ground sirloin for my recipes that call for ground beef. I like ground sirloin because it’s low in fat and has great flavor. When I sauté it in the Instant Pot, it doesn’t render enough fat to be drained. Not having to drain the meat saves me time. I can just start adding all my other ingredients once the ground sirloin is cooked.
  • Sweet Mini Peppers: Not only do these peppers liven up this dish with color but they also provide a wonderful burst of flavor. They’re available at all my local supermarkets and can also be found at Costco.
  • Unsalted Chicken Stock: I use chicken stock in a lot of my beef recipe because most store-bought beef stock is very mild in flavor. Store-bought chicken stock is much more flavorful because of the way it is manufactured.
  • Seasonings: I use some common spices to make this wonderfully flavorful couscous. I use soy sauce, dried minced onion, garlic powder, ground black pepper, and red pepper flakes.

Step 2: Cook the ground beef

Press the ‘Sauté’ button on the Instant Pot and then make sure to set the heat level to ‘More’ using the ‘Adjust’ button. Allow the pot to heat up for a couple of minutes before adding the oil and ground sirloin.

Next, you’ll add the oil to the pot and allow it to heat up for a minute. Once the oil is hot, add the ground beef to the Instant Pot and cook it, breaking it apart into smaller and smaller pieces as it cooks. Continue doing this until the meat is fully cooked. It will take between 5 and 8 minutes to cook the ground beef all they way through.

Step 3: Season the Ground Beef

Next, add the chopped peppers to the pot and mix them into the ground beef. Then, add the spices including the dried minced onion, garlic powder, salt, pepper, soy sauce, and red pepper flakes to the ground beef and mix everything thoroughly. Allow all the ingredients to cook for another few minutes to release the flavors and aromas of the spices and peppers into the ground beef.

Step 4: Add the Pearl Couscous & Chicken Stock

Now, turn off the ‘Sauté’ function, add the pearl couscous to the pot and mix it into the ground beef.  Finally, add the chicken stock to the pot and mix all the ingredient together well.

Step 5: Close the Instant Pot and Set The Cook Time

Close the Instant Pot, set the pressure release valve to ‘Sealing’, select the ‘Manual’ or ‘Pressure Cook’ function, ensure that the pressure level is set to ‘High Pressure’, and set the cooking time to 7 minutes.

Step 6: Open the Instant Pot

Once the 7-minute cook time has completed, perform a quick pressure release (QPR). That means that you will immediately turn the pressure release valve to venting after the cooking time has completed. After all of the pressure has been released and the pin has dropped, open the Instant Pot and mix the couscous and beef.

Serve and Enjoy Your Couscous With Ground Beef

That’s it! Now you and your family can enjoy a warm plate of this wonderful pasta dish.

I hope you have a chance to make this Instant Pot recipe. It has become a favorite for my family and I know that it will be one of your family’s as well. If you do try this recipe, please leave a comment and rate the recipe below to let me know how it was.

couscous and ground beef on a large plate

Instant Pot Couscous with Ground Beef


4.63 from 32 votes
Cooking Method(s)
  • Pressure Cooking
Pressure LevelHigh
Program SettingManual / Pressure Cook
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Recipe by: Valerie Cooper
Made with Israeli couscous, seasoned ground sirloin, and sweet mini peppers, this quick and easy Instant Pot recipe is certain to become a family favorite.
side view of couscous with ground beef on a plate

Essential Equipment

  • instant pot
  • stackable measuring cups



  • Set to Sauté: Set the Instant Pot to ‘Sauté’, use the ‘Adjust’ button to set the heat level to ‘More’, and allow the pot to heat up.
  • Cook the Ground Beef: Add the oil to the pot and allow it to heat up. Add the ground beef and cook it, breaking it apart into smaller and smaller pieces as it cooks. Continue until the meat is cooked all the way through, 5 to 8 minutes.
  • Season the Ground Beef: Add the chopped peppers, soy sauce, dried minced onion, garlic powder, salt, pepper, and red pepper flakes to the ground beef and mix everything thoroughly. Allow to cook for another few minutes.
  • Cancel Sauté: Cancel out of the Sauté function.
  • Add the Pearl Couscous & Chicken Stock: Add the pearl couscous and chicken stock to the ground beef and mix all the ingredients together.
  • 7-Minute Cook Time: Close the Instant Pot, move the pressure release valve to ‘Sealing’ and set the pot to cook on ‘Manual’ or ‘Pressure Cook’, ‘High Pressure’ for 7 minutes.
  • Quick Pressure Release: Once the 7-minute cook time has completed, perform a quick pressure release (QPR).
  • Open the Pot: Once the remaining pressure has been released and the pin has dropped, open the Instant Pot and mix the couscous and ground beef.
  • Serve and enjoy!

Nutrition Facts

Calories: 355kcal | Carbohydrates: 29g | Protein: 23g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 746mg | Potassium: 412mg | Fiber: 2g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 7.9mg | Calcium: 26mg | Iron: 2.6mg

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35 thoughts on “Instant Pot Couscous with Ground Beef”

  1. Hi there! I’ve made this before and it was delicious! I am going to try it with orzo instead of couscous tonight as that is what I have on hand. Any tips? Thanks for your recipes, I love a lot of them!

    1. Hi Cheri! I’m so glad you enjoyed this recipe as well as some of my other recipes! I have not cooked orzo in the IP so I’m afraid I’m no help. Let me know if you try it out! Thanks for stopping by.

  2. This is a wonderful recipe that has helped me make use of the beef and couscous I had laying around! Very tasty and satisfying, surely to be made many times again!

    But I will have to say that true pearl couscous and ptittim are not the same thing! Pearl couscous aka maftoul/moghrabieh are coated couscous and ptittim are extruded paste in a small ball (pearl) shape. Maftoul predates Israel and is common in Levantine cooking – Palestine, Lebanon, etc. – while ptittim do date from the 1950s in Israel. They are different to prepare and have quite different textures when made right.

  3. I’d made this previously, but included zucchini last night. It was great, but I had a lot left so tonight I added more chili powder and put it on a sweet potato with some shredded cheese and salsa verde. Delicioso!!

  4. Made this tonight. Used real onion. Easy recipe and looks just like your picture. It is very yummy. Definitely a keeper.

  5. Thank you for the recipe. I was looking for something to make with ground beef that wasn’t tomato, pasta or cheese. My son said it was the best dish I’ve made in the Instant Pot. I used chopped yellow onion instead of the dried and minced garlic instead of powder. I also threw a cup of frozen peas in at the end. Stirred them in with everything else, put lid on for 5 minutes and the residual heat cooked them.

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