Instant Pot Chicken and Dumplings

Chicken and dumplings are probably the most comforting food I've ever eaten. The tasty chicken, the sweet veggies, and of course, the dumplings... Oh my gosh, do I love those dumplings! This dish has a special place in my heart because my late mother-in-law would make her own extraordinary chicken and dumplings recipe when our family would visit. This Instant Pot chicken and dumplings delivers all the soul-nourishing comfort and deliciousness that you'd expect of this quintessential comfort food.

a bowl filled with a warm serving of chicken and dumplings

I have been wanting to make Chicken and Dumplings in the Instant Pot for a while now. I’m glad I finally got around to it because it was such a hit! Everyone loved it, and we had zero leftovers! Though in a house of 7, leftovers are sometimes like unicorns!

This post contains affiliate links. For more information, see my disclosure.

Old Fashioned Southern Comfort in a Bowl

Now, I didn’t grow up on Chicken and Dumplings. As a matter of fact, I didn’t try Chicken and Dumplings until I was 18!

Whaaat?

Well, as you probably know, I’m from Honduras, and this just isn’t a dish that is made down there. I tell my husband: If I would have tried Chicken and Dumplings before, I would have moved to Texas sooner! When I did move to Texas for college and met my now-husband Ryan, I was lucky enough to have his home become my place to call home for short vacations when I couldn’t fly all the way back to Honduras. On my first visit there, his mom made Chicken and Dumplings for dinner. I was instantly in love!!

a homemade bowl of chicken and dumplings

What was that delicious squishy bread?!?! It was like little bits of heaven! And the comforting flavor of the entire dish was just too much! To this day, I believe she made the best Chicken and Dumplings around! She was thrilled that I loved it so much and from that day forward, anytime we would go eat at her place and she was doing the cooking, she would make Chicken and Dumplings for me!

Grandma’s Chicken and Dumplings

My children loved Grandma’s Chicken and Dumplings. I tried a couple of times to make some in the slow cooker, and they were good, but there was nothing like the ones she made. They loved going to her place to see her and it was a bonus when she made her Chicken and Dumplings! I always wanted to get the recipe from her, but she really didn’t have one. She just winged it and every time achieved perfection. I watched her make them several times, but I’m a recipe follower so it wasn’t much help for me.

a bowl filled with chicken and biscuits garnished with parsley

Sadly, my mother-in-law left us way too soon. The day she passed away, we were with our 3 boys, and my oldest, Ryan, said: “We will never get to eat Grandma’s Chicken and Dumplings again.” Of course, that statement was about way much more than Chicken and Dumplings, but it made us all sad and we all shed some tears together. Eating Grandma’s Chicken and Dumplings meant going to see her an hour away and visiting with her. It meant them spending time with their grandma, which they didn’t do as often as they’d like because of distance.

top view of chicken and dumplings served in a bowl

About ten minutes after my son made that comment, there was a knock on our door. It was my friend and front door neighbor, Melanie. She had brought us food so we wouldn’t have to worry about it on that sad day. To my surprise and astonishment, it was a huge bowl of Chicken and Dumplings! I couldn’t believe it. Grandma was right there with us! I told Melanie the story and she was shocked. She said she considered making many things and for some reason finally settled on Chicken and Dumplings!

a bowl of old fashioned chicken and dumplings

Well, I finally came up with a recipe for Instant Pot Chicken and Dumplings. With Ryan’s help, I was able to achieve a pretty good version of the dish we all love so much. When we all finished our bowls, we all looked around and I asked: “Well, what did you think?” Ryan Jr responded, “It ain’t Grandma’s Chicken and Dumplings but they’re amazing!” I’ll take that!

Essential Items

Here are some essential prep tools, utensils, and appliances I used to make this recipe.

The linked products below are affiliate links. For more information, see my disclosure.
Appliances & Cookware

These are the appliances and cookware that I used to make this recipe:

Prep Tools & Utensils

Here are the prep tools and utensils that you’ll need:

Serving Platters & Dishes

This is what I used to serve this recipe:

23 Must-Have Electric Pressure Cooker Accessories

Make sure to check out my Ultimate List of Electric Pressure Cooker Accessories! I’ve included everything you could ever need to help make your pressure cooking quicker, easier, and even more convenient.

Making Instant Pot Chicken and Dumplings

So let’s get started and talk about how to make these delicious Instant Pot Chicken and Dumplings!

Gather and Prep the Ingredients

First, you’ll need to make sure you have everything you need. It’s a simple recipe because I like to keep things easy. You can look at the recipe below for exact measurements, but you’ll need cubed raw chicken, onion, chicken stock, garlic, frozen peas and carrots mix, cream of chicken soup, pepper, celery, parsley, thyme, and some Better Than Bouillon (this stuff is good!). You will also need a can of Grand’s biscuits for the dumplings.

Let’s get started prepping!

instant pot meals

Cube two pounds of chicken into one to two-inch cubes. Four large chicken breasts should give you about two pounds of cubed chicken.

simple instant pot chicken and dumplings

Chop one whole medium onion, which will give you about a cup of chopped onion.

electric pressure cooker chicken and dumplings

Chop ¼ cup of fresh parsley. If you do not have fresh parsley on hand, then 2 to 3 tablespoons of dried parsley will work as well.

soup instant pot

Chop two or three stalks of celery for one cup of chopped celery. I chop my celery pretty fine so that my kids don’t complain.

instant pot scratch made chicken and dumplings

Use two cups of frozen peas and carrots. If you don’t have frozen peas and carrots, then measure out one cup each of chopped carrots and peas.

best instant pot recipes

I also use two cans of cream of chicken soup. I had the Healthy Request on hand and used that one for this recipe. The normal cream of chicken will work just as well.

easy instant pot recipes

I use Better Than Bouillon so that these Chicken and Dumplings are loaded with flavor. I love Better Than Bouillon because it tastes great and is really convenient, but any bouillon will work.

chicken dumplings

And for the dumplings, I used Pillsbury Grands! So easy and delicious!

instant pot chicken and dumplings with canned biscuits

Flavoring the Chicken With Herbs & Spices

First, add the two pounds of cubed chicken to the Instant Pot.

instant pot chicken breast recipes

Then add the chopped parsley…

pressure cooker chicken dumplings

minced garlic…

chicken breast instant pot

a teaspoon of thyme…

chicken soup instant pot

and a teaspoon of ground black pepper.

easy chicken and dumplings

For a More Flavorful Chicken and Dumplings

Next, add a full tablespoon of Better Than Bouillon. If you don’t have Better Than Bouillon, then three cubes of crushed bouillon cubes will work just as well.

instant pot chicken breast

Mix Everything Together

Now mix all the ingredients together very well making sure that the chicken is fully covered with the herbs, spices, and bouillon.

best instant pot chicken and dumplings recipe

You want to make sure that every piece of chicken is fully loaded with flavor.

instant pot chicken stew

Adding All the Right Veggies

Now it’s time to add all the vegetables. First, you’ll want to dump the cup of chopped onion into the Instant Pot.

chicken and dumplings recipe

Next, add the chopped celery. Like I mentioned above, if you have picky eaters that don’t like celery, chopping it very fine will keep them from complaining. Whatever you do, don’t leave it out because it’s just as important as all the other ingredients for creating that rich, savory flavor that makes Chicken and Dumplings so delicious.

instant pot one pot meals

And finally, add the two cups of frozen peas and carrots. Again, if you don’t have a bag of frozen peas and carrots, then 1 cup each of chopped carrots and peas will work just as well.

pressure cooker chicken and dumpling recipe

Almost Done With This Heavenly Chicken and Dumplings

Now that you have all the base ingredients for these amazing Chicken and Dumplings added to the Instant Pot, it’s time to give everything a good stir. Make sure to mix all the ingredients well.

best chicken and dumplings recipe from scratch

Add the Chicken Stock

Now it’s time to add the chicken stock. I used three cups of unsalted chicken stock. If you add salted chicken stock, then the Chicken and Dumplings may come out a little too salty. We did add a full tablespoon of Better Than Bouillon above which adds just the right amount of saltiness to this dish. If you do prefer your Chicken and Dumplings to be slightly saltier, then you can try adding salted chicken stock. This is the unsalted chicken stock that I, almost always, use.

instant pot soup

Once the chicken stock is added, give all the ingredients a good mix.

quick instant pot chicken and dumplings

This is what all these delicious ingredients will look like. It’s looking more and more like Chicken and Dumplings. Can’t wait to get it cooking!

instant pot chicken and dumplings recipe

Pour in the Cream of Chicken

Before adding the biscuits for the dumplings, you’ll want to pour the two cans of cream of chicken soup over the ingredients in the Instant Pot.

chicken n dumplings recipe pressure cooker

IMPORTANT: Do not mix the cream of chicken with all the other ingredients. Just let it sit on top.

top view of chicken and dumplings in the instant pot

Prepare the Dumplings

I know, I know…

Fresh, homemade, from scratch dumplings would probably taste slightly better but I like to keep things simple. With five kids running around the house, anywhere I can save time is a big plus for me. So, with that in mind, I used a can of biscuits from Pillsbury for this recipe. And, in my opinion, they taste just as great as homemade.

You’ll want to cut each biscuit into quarters before placing them into the Instant Pot.

easy instant pot chicken and dumplings with biscuits

Make sure and place the biscuits evenly across the top.

easy instant pot chicken and dumplings

Look at all those biscuits just waiting to become delicious dumplings.

instant pot chicken and dumplings with biscuits

Time to Get These Chicken and Dumplings Cooking

Finally! The time has come to start up the Instant Pot. Close the lid and set your Instant Pot on Manual (Pressure cook in some models) High Pressure for 5 minutes.

Oh, and don’t forget to set the pressure release valve to ‘Sealing’.

instant pot pressure cooker recipes

Once the cook time has completed, you’ll want to allow the Chicken and Dumplings to sit in the Instant Pot while it does a full natural pressure release. This may take up to 30 minutes.

pressure cooker chicken and dumplings

A Rich and Savory Chicken and Dumplings in the Instant Pot

Once the pin drops, open your pot and…

Yum! Those dumplings look amazing! I could hardly wait to scoop some out before taking this photo.

instant pot chicken and dumplings from scratch

Serve up a Warm Bowl of Southern Comfort Food

Now it’s time to enjoy a bowl of this warm southern comfort food.

chicken and dumplings in the instant pot

Writing this post and seeing all these pictures makes me want to go make my Instant Pot Chicken and Dumplings again! I hope you enjoy this meal as much as we did! I’d love to hear from you in the comments if you try it out!

instant pot chicken and dumplings

Instant Pot Chicken and Dumplings

TENDER BITE-SIZED CHICKEN, SWEET VEGGIES, AND BISCUIT DUMPLINGS

4.38 from 79 votes
Servings
12 bowls
DifficultyModerate
Cooking Method(s)
  • Pressure Cooking
Pressure LevelHigh
Program SettingManual / Pressure Cook
Prep Time
10 minutes
Cook Time
5 minutes
NPR
30 minutes
Total Time
45 minutes
Recipe by: Valerie Cooper
Chicken and dumplings are a quintessential Southern comfort food. My Instant Pot version is loaded with chicken, veggies, dumplings, and all the flavor that you’ve come to expect from this wonderful dish.
a bowl filled with a warm serving of chicken and dumplings

Essential Equipment

  • instant pot

Ingredients

Instructions

  • Add the cubed chicken, parsley, garlic, thyme, pepper and bouillon in the Instant Pot and mix all ingredients well.
  • Next add all the vegetables (onion, celery, peas, and carrots) to the Instant Pot and mix everything together.
  • Pour the chicken stock into the pot and mix once again.
  • Now pour the two cans of cream of chicken over the chicken and dumplings mixture. Do not mix the cream of chicken with the other ingredients.
  • Cut each biscuit into quarters and place the biscuits into the pot making sure to spread them evenly.
  • Place the lid on the Instant Pot, close and set the pressure release valve to sealing. Set the Instant Pot to cook on Manual High Pressure for 5 minutes.
  • Once the cooking time has completed, allow for a 30-minute Natural Pressure Release (NPR).
  • Serve and enjoy a warm bowl of these amazing chicken and dumplings!

Nutrition Facts

Calories: 304kcal | Carbohydrates: 28g | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 1021mg | Potassium: 534mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2475IU | Vitamin C: 6.6mg | Calcium: 49mg | Iron: 2.7mg
instant pot chicken and dumplings

Newest Recipes

Leave A Comment

Your email address will not be published.

167 thoughts on “Instant Pot Chicken and Dumplings”

  1. 4 stars
    Maybe where I’m from we like more salt, but the meat was definitely undersalted for me. That said, the rest of it was great! I’ve done other biscuit instant pot chicken and dumplings recipes before and this one is my favorite because of how the broth turned out so perfectly. They were out of original recipe biscuits so I had to get flaky, and that turned out AWESOME. Highly recommend. The little bits that flake off also absorb and plump up so it’s like you made the little kind of dumplings and the big ones! I also think next time I will add a half a cup of frozen corn kernels to add some more texture and color to the dish. Will definitely make again!

Copy link