Marmahon con Pollo or Chicken Couscous is a delicious meal from my home country, Honduras. Using Pearl Couscous, or Israeli Couscous, you can recreate one of my favorite foods growing up. I had never attempted making it, but now that I use an Instant Pot, an electric pressure cooker, I was thrilled with how easy it is to make.
This post contains affiliate links. For more information, see my disclosure.
In Honduras, couscous, or “marmahon” is usually eaten with chicken. My sister would venture out and make it with beef as well, which inspired me to also create an Instant Pot Couscous with Ground Beef Recipe. It is delicious!
If you have been using my recipes for a while, you know I love easy, and this Instant Pot Couscous with Chicken is no exception. You will use already cooked and shredded chicken for this recipe. You will love how fast you can have a delicious and hearty meal on the table for your family to enjoy!
What is Couscous?
It took some research and several years before finally realizing I could buy “marmahon” here in the States. Based on the comments I’ve been seeing from my readers, I see I’m not the only one. The equivalent to marmahon is Pearl Couscous, also called Israeli Couscous.
Pearl couscous is essentially little toasted pasta balls. Couscous is made of semolina or wheat flour and tastes like pasta. They were created in Israel in the 1950s due to a rice shortage. Couscous is very versatile and you can cook it like you would pasta.
Essential Items
Here are some essential prep tools, utensils, and appliances I used to make this recipe.
Featured Items
Here is a list of the products featured in this post or products similar to those featured in this post:
23 Must-Have Electric Pressure Cooker Accessories
Make sure to check out my Ultimate List of Electric Pressure Cooker Accessories! I’ve included everything you could ever need to help make your pressure cooking quicker, easier, and even more convenient.
Can I Make Instant Pot Couscous?
Absolutely! It takes very little time to cook couscous in the Instant Pot and it comes out perfect every time. I love that it’s a one-pot clean-up, and there’s no need to drain the liquid, much like pasta.
It’s usually a dum- and-start meal when you’re making couscous, but there have been times I used the saute feature successfully with it as well.
What can I Serve With Couscous?
You can serve couscous as a side dish or as a main course when made with chicken or beef. As a side dish, it will pair well with just about any meat or even fish. As a main meal, you can serve couscous with a side of salad or bread.
Any way you make it, you will enjoy it! I’m a big fan and I consider it a comfort meal. Maybe because it reminds me of home.
If you need step-by-step directions for cooking Instant Pot Couscous with Chicken, keep reading below. If not, feel free to scroll down to the recipe card and get started making this delicious and super easy recipe.
How to Make Instant Pot Chicken Couscous
Here you’ll learn, step-by-step, how to make this Israeli couscous with chicken recipe in the Instant Pot. This Instant Pot recipe is such a simple dish to make because it only requires a few ingredients that you just dump in the Instant Pot and start cooking. This is a dump meal that’s perfect for busy weeknights when you need a delicious dinner ready in minutes.
What’s the best thing about this couscous recipe?
My family absolutely loves the pearl couscous, savory chicken, and vegetables in this recipe. It fills the kids up and makes their tummies happy. We never have leftovers with this one.
Step 1: Ingredients for Instant Pot Chicken Couscous
As I said, this simple couscous recipe uses simple ingredients like pearl couscous, pre-cooked and shredded chicken, diced carrots and peas, and chicken stock. To give this recipe it’s wonderful flavor, I use a special spice packet that’s sold at most grocery stores.
- Israeli Couscous: These tiny pasta balls are so wonderful. Plus, they’re so easy to make in the Instant Pot and are perfect for just about any pasta dish. You should be able to find Israeli Couscous, also known as Pearl Couscous, in most of your local supermarkets. It’s also available at Walmart and Trader Joe’s.
- Pre-cooked and shredded chicken: Most supermarkets carry pre-cooked and shredded chicken. If you can’t find any at your local supermarket, you could shred a rotisserie chicken or use my shredded chicken recipe to make the chicken ahead of time.
- Frozen Peas and Carrots: The frozen peas and carrots add lots of wonderful color to this dish, plus some sweetness and nutrition. And, you can’t beat how easy they are to prepare.
- Unsalted Chicken Stock: I use unsalted chicken stock in almost all of my recipes because it lets me control the amount of sodium that goes into the dish.
- Seasonings: I use a packet of Sazon Goya with Azafran for this recipe and it gives the couscous, chicken, and veggies such a wonderful flavor. You can find Sazon Goya at most of your local supermarket and Walmart.
Step 2: Layer the Ingredients into the Instant Pot
First, add the shredded chicken to the pot, then layer the pearl couscous and frozen peas and carrots on top.
Step 3: Prepare the Chicken Stock
Measure out 3 cups of unsalted chicken stock and add the salt and packet of Sazon Goya with Azafran to it. Stir in the seasonings until they fully dissolve into the stock.
Step 4: Pour the Seasoned Stock into the Pot
Next pour the seasoned chicken stock over the ingredients in the Instant Pot.
Step 5: Close the Instant Pot and Set the Cook Time
Close the Instant Pot, set the pressure release valve to ‘Sealing’, select the ‘Manual’ or ‘Pressure Cook’ function, make sure the pressure level is set to ‘High Pressure’, and set the cooking time to 6 minutes.
Step 6: Open the Instant Pot
Once the 6-minute cook time has completed, perform a quick pressure release (QPR) by immediately turning the pressure release valve to venting. After all of the pressure has been released and the pin has dropped, open the Instant Pot and mix the couscous and other ingredients.
Serve and Enjoy Your Chicken Couscous
That was super easy, right? Now it’s time to get that hungry family fed!
I really hope that you have a chance to make this super easy Instant Pot recipe for your family. I always loved it as a kid, now my kids love it, and I know that yours will love it also. If you do try this recipe, please leave a comment and rate the recipe below.
QUICK & EASY RECIPES
When you sign up to become a newsletter member, you’ll get access to my latest quick & easy homemade recipes, homemaker tips and tricks, free printables, and more delivered directly to your inbox each week.
Instant Pot Chicken Couscous
PEARL COUSCOUS, SAVORY SEASONED CHICKEN, CARROTS, AND PEAS
Essential Equipment
Ingredients
- 2 cups pearl couscous
- 1 lb cooked and shredded chicken approx. 4 breasts
- 1 cup frozen peas and carrots
- 3 cups unsalted chicken stock
- 2 packets sazon Goya con azafran seasoning
- 1 tsp kosher salt
Instructions
- Layer The Ingredients In The Pot: First, add the shredded chicken to the pot and then layer the pearl couscous on top. Next layer the peas and carrots on top of the shredded chicken and couscous.
- Add The Chicken Stock And Seasonings: Add the salt and Goya seasoning packets to the chicken stock and stir them in until the seasonings are fully dissolved into the stock. Pour the seasoned stock over the ingredients in the pot.
- 6-Minute Cook Time: Close the Instant Pot, set the pressure release valve to ‘Sealing’, and then set the cook time to 6 minutes on ‘Manual’ or ‘Pressure Cook’, ‘High Pressure’.
- Quick Pressure Release: Once the 6-minute cook time has completed, perform a quick pressure release (QPR).
- Open the Pot: Once the remaining pressure has been released and the pin has dropped, open the Instant Pot and mix the couscous and chicken together.
- Serve and enjoy!
Nutrition Facts
Common Questions & Answers
What is couscous? Couscous is a tiny pasta made of semolina flour and water. The pasta is pressed and rolled into tiny beads that are then dried. There are two kinds of couscous: couscous and Israeli couscous. Couscous is very tiny granules of pasta that look like grains. On the other hand, Israeli couscous is made of much larger granules – about the size of a pearl. This is why Israeli couscous is also called pearl couscous.
Is couscous healthy? Yes, couscous can be a healthy option when it is eaten in moderation and doesn’t replace your intake of whole grains. Though it is a great source of two important minerals, selenium and potassium, it lacks the fiber and other important nutrients that whole grains can provide. However, whole wheat couscous is also available and is more nutritious and packs more than double the fiber of regular couscous.
How do you cook couscous in the Instant Pot? Couscous is very versatile and super easy to prepare. You’ll want to cook it with water or broth and add whatever seasonings you wish. The nice thing about couscous is that it absorbs the flavors that you cook it with. It is perfect for making on the stovetop or in an electric pressure cooker like the Instant Pot.
Serving Suggestions
Serve with garlic bread. This recipe is great with some garlic bread. I like to brush slices of french bread with butter, sprinkle them with garlic powder, and Italian seasoning and then toast them in the oven.
Serve with a salad. This recipe is great served with a simple garden salad with your favorite dressing.
Any ideas on how to adapt for frozen chicken thighs instead of shredded chicken?
Hi! It would definitely require more cooking time for the chicken. The problem is the couscous cooks perfectly with the time I’ve given, so you would have to play around to get the perfect timing for using frozen thighs.
I made this for the first time today. However, after reading the ingredients in Sazon Goya, I decided to use Adobe from Penzey Spices. There is no MSG or other unnatural ingredients. It basically contains onions, garlic, black pepper, Mexican oregano, cumin, and cayenne pepper. It turned out really good! My daughter gobbled it up. I will definitely making it again!
Hi Carrie! Thanks so much for commenting! So happy to hear you enjoyed the recipe. I’m glad you found a replacement for the sazon. That’s definitely a much better choice!
I know I sound like a broken record but I made another half batch of this again tonight and I can’t wait to attack it tomorrow! So easy and quick! I need to remember this for future reference in the Instant Pot Community because lots of people are looking for quick and easy recipes and yours definitely qualifies! I hope all is very well with you and yours!!!!!
Hi Gary! This comment makes my day! I’m so happy you love this dish! I recently made some for the kids and they devoured it as usual. I appreciate you stopping by and commenting!