This popular Honduran food is made by lightly toasting a crusty bun or roll and filling it with warm refried beans and Honduran crema. So quick and simple, this recipe can be enjoyed for breakfast, as a snack, or for a light meal.
Honduran cremamay substitute Mexican crema or sour cream
Tabasco sauceto taste
Instructions
Mix the refried beans with some drops of Tabasco sauce. Add a little at a time and taste until the spiciness is to your liking.
Open each roll and spread a spoonful of the refried beans on the inside. Top the beans with a dollop of crema and a few more drops of the Tabasco sauce. Close the rolls.
Place the rolls on a baking sheet and gently toast in a 350° F oven for 5 minutes or until the rolls are warmed through and lightly crispy on the outside.