Make your red beans using my recipe for Instant Pot Red Beans. The recipe will yield enough beans and broth for this bean stew recipe.
Sauté Vegetables: In a large heavy frying pan or skillet over medium-high heat, heat the oil and cook the onion and green pepper, tossing occasionally, until the onion is lightly golden around the edges. About 4 to 5 minutes.
Cook Beans: Slowly add the broth and salt to the skillet and mix into the onion and pepper. Add the beans to the skillet and gently stir into the bean broth. Bring to a rolling boil, then reduce heat to medium and cook uncovered and undisturbed for 5 minutes.