Easy From Scratch Brownies
Crispy on the outside and soft, chewy, rich and fudgy on the inside, these are the perfect brownies.
Servings: 15 brownies
Calories: 341kcal
Ingredients
- 2 sticks butter (unsalted)
- 8 tablespoons unsweetened cocoa powder
- 4 eggs
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 ½ cups walnuts chopped
Instructions
- Pre-heat oven to 325° F.
- Melt the butter and mix in the cocoa powder.
- In a separate bowl mix together the sugar, eggs, flour, vanilla extract, and salt.
- Add the two mixtures together and mix well.
- Mix in the nuts.
- Pour into a greased 9×13 pan.
- Bake on the middle rack for 40 minutes.