homemade pico de gallo
Print Recipe
5 from 3 votes

Pico de Gallo

Make Pico de Gallo a staple on your family table with this quick and simple recipe. This fresh homemade pico is a great addition to a variety of foods and Mexican themed meals.
Prep Time15 mins
Total Time15 mins
Course: Condiment
Cuisine: Mexican, Tex-Mex
Keyword: Burritos, Chunky, Fajitas, Guacamole, Mexican, Pico, Salsa, Salsa Cruda, Salsa Fresca, Tacos, Tex-Mex, Tortilla Chips
Category: Salsas
Difficulty: Super Easy
Development Status: Finished
Servings: 6
Calories: 51kcal
Author: Valerie Cooper


  • 2 lbs Roma tomatoes approx 4 cups of ripened, deseeded and chopped
  • 1 cup white onion chopped
  • ½ cup cilantro chopped
  • 2 cloves garlic minced
  • ½ medium jalapeno pepper seeded, and chopped
  • ¼ cup lime juice approx 3 limes squeezed
  • 1 tsp salt or to taste


  • Add all the ingredients to a medium serving bowl and toss to thoroughly mix together.
  • Allow to sit for 15 to 20 minutes before serving to let all the flavors set in.
  • Enjoy!




Serving: 1cup | Calories: 51kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 477mg | Potassium: 499mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1634IU | Vitamin C: 33mg | Calcium: 28mg | Iron: 1mg