Pico de Gallo
Make Pico de Gallo a staple on your family table with this quick and simple recipe. This fresh homemade pico is a great addition to a variety of foods and Mexican themed meals.
Servings: 6
Calories: 51kcal
Ingredients
- 2 lbs Roma tomatoes approx 4 cups of ripened, deseeded and chopped
- 1 cup white onion chopped
- ½ cup cilantro chopped
- 2 cloves garlic minced
- ½ medium jalapeno pepper(s) seeded, and chopped
- ¼ cup lime juice approx 3 limes squeezed
- 1 tsp salt or to taste
Instructions
- Add all the ingredients to a medium serving bowl and toss to thoroughly mix together.
- Allow to sit for 15 to 20 minutes before serving to let all the flavors set in.
- Enjoy!