Instant Pot Lemon Butter Broccoli
Serve your next meal with this healthy and tasty side dish. The buttery lemon, garlic flavor is perfect for broccoli.
Prep Time10 mins
Total Time10 mins
- 1 head broccoli cut into florets and steamed
for the Sauce
- 1 stick unsalted butter melted
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
make the Lemon Butter Sauce
Add melted butter, lemon juice, garlic powder and salt to a blender and blend well. I use my NutriBullet for this.
Pour the lemon butter sauce over the broccoli and toss to fully cover all of the florets.
Calories: 129kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 317mg | Potassium: 244mg | Fiber: 2g | Sugar: 1g | Vitamin A: 825IU | Vitamin C: 69.2mg | Calcium: 39mg | Iron: 0.6mg