My Mom’s Banana Bread
This is my mom's fabulous banana bread recipe that I have loved since I was a little girl. It's perfect to enjoy for breakfast, as a snack or as dessert.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 20 slices
- 2 ½ cups all-purpose flour
- 2 sticks salted butter melted
- 2 cups granulated sugar
- 4 eggs
- 5 bananas over ripened
- 2 tsps baking powder
a few Optional Additions
- ½ cup walnuts
- ½ cup milk chocolate chips
- ½ cup blueberries
Preheat oven to 375° F.
Mash the bananas in a bowl.
Whisk the eggs in a separate bowl.
Mix in the butter, sugar, and eggs with the mashed bananas.
Gradually mix in the flour and baking powder.
Spoon the mixture into two greased loaf pans or one 9 x 13 pan.
Bake on the middle rack for approximately 45-55 min.
Serving: 1slice | Calories: 273kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 94mg | Potassium: 190mg | Fiber: 1g | Sugar: 23g | Vitamin A: 350IU | Vitamin C: 2.6mg | Calcium: 32mg | Iron: 1.1mg