My Mom’s Banana Bread
This is my mom's fabulous banana bread recipe that I have loved since I was a little girl. It's perfect to enjoy for breakfast, as a snack or as dessert.
Servings: 20 slices
Calories: 273kcal
Ingredients
- 2 ½ cups all-purpose flour
- 2 sticks butter (salted) melted
- 2 cups granulated sugar
- 4 eggs
- 5 bananas over ripened
- 2 tsps baking powder
a few Optional Additions
- ½ cup walnuts
- ½ cup milk chocolate chips
- ½ cup blueberries
Instructions
- Preheat oven to 375° F.
- Mash the bananas in a bowl.
- Whisk the eggs in a separate bowl.
- Mix in the butter, sugar, and eggs with the mashed bananas.
- Gradually mix in the flour and baking powder.
- Spoon the mixture into two greased loaf pans or one 9 x 13 pan.
- Bake on the middle rack for approximately 45-55 min.