macadamia nut and white chocolate cookie recipe
Print Recipe
5 from 1 vote

White Chocolate Chip Macadamia Cookies

These cookies are easy to make and so delicious. The macadamia nuts and white chocolate chips perfectly compliment each other.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Christmas, Holiday
Category: Cookies
Cooking Method: Bake
Difficulty: Super Easy
Development Status: Finished
Servings: 24 cookies
Calories: 267kcal
Author: Valerie Cooper

Ingredients

  • 2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 cup unsalted butter melted
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cup white chocolate chips
  • 1 cup macadamia nuts

Instructions

  • Preheat oven to 325 degrees.
  • In a bowl, mix first 3 ingredients (flour, baking soda, and salt) by hand.
  • In a separate bowl, mix the other ingredients by hand, except the chocolate chips.
  • Combine wet ingredients with dry ones.
  • Add in the chocolate chips.
  • Use a lined or nonstick pan and using an ice cream scoop, place the cookie dough onto the pan about 2 inches apart.
  • These are meant to be big cookies!!
  • Bake for 20-25 min, depending on your oven.

Nutrition

Serving: 1cookie | Calories: 267kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 95mg | Potassium: 91mg | Sugar: 22g | Vitamin A: 4% | Vitamin C: 0.2% | Calcium: 4.7% | Iron: 4.7%