If you have a sweet tooth and a love for chocolate, then you're in for a real treat with these delightful little balls of fudge wrapped in sprinkles. Indulge in these chocolate Brigadeiros, a traditional Brazilian dessert that is quick and easy to make.
Melt the butter in a nonstick skillet over medium heat. Once melted, add the cocoa powder and sweetened condensed milk to the butter and mix. Cook over medium heat, continually mixing, until the ingredients thicken to a slightly fudgy consistency.
Transfer the fudgy chocolate base to the greased plate and spread flat. Place in the refrigerator for 2 hours.
Remove the hardened fudge from the refrigerator, grease palms of hands with butter, and roll small scoops of the chocolate into balls. Roll in a bowl of sprinkles until fully covered.