Forget the canned stuff. This is how creamed corn is meant to be made. This spicy homemade version of classic cream-style corn takes this side dish to another level. Cajun Creamed Corn is so creamy and delivers the perfect balance of sugar and spice.
In a large skillet over medium heat, combine the corn, milk, green chiles, butter, sugar, and Creole seasoning. Cook and stir until the butter has fully melted.
In a small mixing bowl, whisk together the heavy cream and flour until combined and then stir into the corn.
Continue to cook over medium heat, periodically stirring, until the mixture is thickened and the corn is warmed through. About 4 to 6 minutes.
Add the cream cheese and mix in until fully melted.