Zero-Minute Instant Pot Steamed Broccoli
Steamed broccoli can be enjoyed in so many ways. Mix it into a stir-fry, toss it with your favorite dressing or add it to a casserole. So many possibilities.
Servings: 8
Calories: 25kcal
Ingredients
- 1 head broccoli rinsed and cut into florets
- kosher salt to taste
- ground black pepper to taste
Instructions
- Add the broccoli florets to the Instant Pot using a steamer basket or the trivet.
- Add ½ a cup of water to the Instant Pot, close the pot and set the pressure release valve to 'Sealing'.
- Set the pot to 'Manual' or 'Pressure Cook' High Pressure for 0 minutes.
- Once the Instant Pot comes to pressure and beeps, perform a Quick Pressure Release (QPR) and immediately release the pressure.
- Once the pressure has been released, open the pot and immediately remove the broccoli.
- Rinse the broccoli under cool water for 5-10 seconds to prevent it from overcooking.
- Season with salt and pepper to your liking and toss.