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Ryan's Sweet Potato Casserole
This traditional sweet potato casserole is loaded with sweet holiday goodness. The perfect side for your Thanksgiving or Christmas dinner.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
10
Calories:
395
kcal
Author:
Valerie Cooper
Ingredients
for the
Sweet Potatoes
4
cups
sweet potatoes
peeled, boiled, and mashed
2
cups
dark brown sugar
packed
5
tbsps
butter (salted)
melted
1 ½
tsps
ground cinnamon
1
tsp
ground ginger
½
tsp
ground nutmeg
¼
tsp
ground allspice
½
cup
whole milk
½
cup
heavy whipping cream
½
cup
walnuts
chopped
½
cup
crushed pineapple
8 oz can, in 100% pineapple juice
for the
Marshmallow Topping
1
pkg
miniature marshmallows
10 oz, I prefer Jet-Puffed Miniature Marshmallows
1
jar
maraschino cherries
10 oz, drained
Instructions
Preheat oven to 375° F.
make the
Sweet Potatoes
Mix all ingredients together and place in a baking dish.
Bake 20-30 min.
Remove from oven and let cool.
make the
Marshmallow Topping
Let casserole cool for 10-15 minutes.
Once cooled, cover the top of the casserole with a layer of marshmallows and then add cherries throughout.
Turn oven to a low broil.
Place baking dish back in the oven and broil for approximately 3-5 min.
Don’t stop watching it at this point! A little distraction and the marshmallows will burn!
As soon as the marshmallows start turning brown take it out of the oven and enjoy!!