Carne Mechada is a delicious shredded beef dish that is slow-cooked in a flavorful sauce with tomatoes, chiles, herbs, and spices. This slow cooker recipe is perfect for busy families who want a home-cooked meal that's easy to make and tastes great.
Season Roast: Season chuck roast with salt, pepper, and garlic powder on both sides and place inside slow cooker.
Add Remaining Ingredients To Slow Cooker: Add the rest of the ingredients on top of the roast in the order listed - diced tomatoes, tomato sauce, diced green chiles, brown sugar, beer.
Cook On High For 6 Hours: Set the slow cooker to cook on 'High' for 6 hours or until the roast is tender.
Shred Roast: Shred roast with two forks, discarding any fatty pieces, and serve!