Instant Pot Salsa Rice
This is the perfect weeknight side dish to add some festive flair to any meal. You'll only need 4 simple ingredients for this super easy, terrifically tasty rice.
Servings: 6
Calories: 235kcal
Ingredients
- 2 cups long grain white rice rinsed until water runs clear
- 1 ½ cups unsalted chicken stock
- 1 jar salsa 16 oz jar of your favorite salsa, I used Mateo's Gourmet Salsa
- 1 tsp kosher salt or to taste
Instructions
- Rinse the rice under cool water until the water runs clear.
- Add All Ingredients To Pot: Add the rice, chicken stock, and salt to the pot and give everything a gentle stir to combine. Pour the salsa over the rice without mixing it in.
- 3-Minute Cook Time: Close the Instant Pot, set the pressure release valve to 'Sealing', and set the pot to cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 3 minutes.
- 10-Minute NPR: Once the 3-minute cooking time has completed, allow for a 10-minute natural pressure release. Release any remaining pressure after the 10-minute NPR has completed.
- Fluff the Rice: Once the remaining pressure has been released and the pin has dropped, open the Instant Pot and, using a fork, fluff the rice.