Honduran Crema
The locals serve this Honduran version of sour cream with every meal. Honduran Crema is thinner and less tangy than sour cream. It's also more savory, yet slightly tangier than Mexican Crema. Enjoy it as a tastier alternative to either.
Servings: 28
Calories: 35kcal
Ingredients
- 1 cup sour cream Daisy Sour Cream gives me the best consistency
- ½ cup heavy whipping cream
- ½ tsp fine sea salt
Instructions
- Whisk all ingredients (sour cream, heavy whipping cream, and salt) together in a small mixing bowl or large measuring cup.
- Pour into a squeeze bottle or sealed container and store in the refrigerator for up to 5 days.