Honduran Bean Tostadas (Catrachas)
This popular and simple Honduran food makes the perfect easy meal for busy weeknights. Refried beans are spread over a crispy tostada and topped with Honduran crema, crumbled cheese, and hot sauce. These tostadas are ready in minutes and kids love them.
Servings: 6
Calories: 169kcal
Ingredients
- 12 tostada shells warmed, I use Mission Yellow Tostadas or Guerrero Yellow Tostadas
- refried red beans warmed
- Honduran crema may substitute Mexican crema or sour cream
- cotija cheese crumbled, may substitute with queso fresco
- Tabasco sauce
Instructions
- Place tostada shells on a baking sheet and warm in a 350° F oven for about 5 minutes, or until crispy.
- Spread a couple of spoonfuls of refried beans on one side of each tostada shell. Top the beans with the crema, cotija cheese, and a few drops of Tabasco sauce.
- Serve and enjoy!