Homemade Cream of Chicken Soup
Make your own homemade cream of chicken soup as a healthy alternative to canned soup. All the flavor without all the unnecessary ingredients.
Servings: 2
Calories: 204kcal
Ingredients
- 1 tbsp butter unsalted
- 1 ½ cups whole milk divided
- 3 tbsps all-purpose flour
- 2 ½ tsps Better than Bouillon roasted chicken flavor
Instructions
- Using a fork, whisk the flour, and the chicken flavored Better Than Bouillon with 1/2 a cup of the milk until you have a smooth mixture. Set aside.
- In a small saucepan over medium heat, melt the butter.
- As soon as the butter is fully melted, add the remaining cup of milk to the saucepan, continually whisking with a fork as the milk heats up.
- Once the milk in the saucepan begins to get frothy and boil, slowly add the milk and flour mixture to the saucepan, continually whisking as you add it.
- Continue to whisk as the soup begins to bubble and thicken.
- Turn off the heat just before the soup reaches your desired consistency. Continue whisking for another minute or two as the soup cools.
- Use as a substitute for any recipe that calls for canned cream of chicken soup.