Garlic Butter Instant Pot Green Beans
These buttery garlic green beans make a deliciously simple side dish for any meal.
Servings: 6
Calories: 99kcal
Ingredients
- 1 lb frozen french cut green beans 1 lbs = approx. 6 cups
- 4 tbsps butter (salted)
- 4 cloves garlic minced
- 1 cup unsalted chicken stock
- ¼ tsp ground black pepper or to taste
- ¼ tsp kosher salt or to taste
Instructions
- Set the Instant Pot to Sauté and place the butter in it to melt.
- Once the butter has fully melted, add the minced garlic to the butter and let it sauté for a minute.
- Add the green beans, season with salt and black pepper and then pour the chicken broth into the pot. You may also use salted chicken broth and omit the ¼ tsp of salt.
- Set the Instant Pot to cook on Manual High Pressure for 3 minutes. Once the cooking time has completed, perform a Quick Pressure Release (QPR).
- Serve these delicious green beans.