Easy Frito Pie
A super easy Frito Pie recipe that makes for the perfect quick dinner for busy weeknights. With only 4 ingredients, you can throw this meal together in no time. A warm and comforting classic that the family will love.
Servings: 8
Calories: 601kcal
Ingredients
- 1 bag Fritos corn chips 15 ½ ounces, I use Fritos Scoops
- 2 cans chili no beans, 15 ounces each, I use Wolf Brand
- 2 cans Rotel Original drained, 10 ounces each
- 3 cups sharp cheddar cheese shredded
Instructions
- Pre-heat oven to 350°.
- Warm the canned chili in a saucepan over medium heat on the stove.
- First Layer: Spread a layer of Fritos, about ⅓ of the bag, along the bottom of a 12" skillet or 13" x 9" baking dish. Spoon half of the chili evenly over the Fritos and then spread one can of Rotel over the chili.
- Second Layer: Add another layer of Fritos, about ⅓ of the bag, and then sprinkle half of the shredded cheese evenly over them. Spoon the remainder of the chili evenly over everything.
- Third Layer: Add one final layer of Fritos, spread the second can of Rotel evenly over the Fritos, and sprinkle the remaining cheese evenly over the top of everything.
- Bake on the middle rack of the oven for 25 to 30 minutes, or until the cheese is melted and bubbly. Allow the Frito pie to cool for a few minutes before serving.
- Serve and enjoy!
Notes
test