Chocolate Chip Coconut Macaroons
Tired of the same old cookies? These heavenly hybrids of two classic desserts are loaded with delicious chocolate chips and shredded coconut. Crispy on the outside and chewy on the inside these macaroons are made with only three simple ingredients and require little preparation. So if you're looking for a quick and easy sweet treat, these can be whipped up in no time!
Servings: 40 macaroons
Calories: 81kcal
Ingredients
- 1 bag sweetened flaked coconut 14 ounces
- 1 bag semi-sweet chocolate chips 12 ounces
- 1 can sweetened condensed milk 14 ounces
Instructions
- Preheat oven to 325°.
- Mix the coconut flakes, chocolate chips, and condensed milk in a large bowl. Make sure the mixture is well incorporated.
- Line two baking sheets with parchment paper, or a Silpat silicone liner. Then use a cookie scoop to form the macaroons and place them on the baking sheet approximately 1 inch apart. You will make 2 baking sheets with 20 macaroons each.
- Bake in middle rack for 18 minutes.
- Let the macaroons cool on the pan for a few minutes, then transfer to a cooling rack and cool completely. Enjoy!
