Buffalo Ranch Chicken Dip
This amazing party dip explodes with flavor! The combination of warm melty cheeses, tender shredded chicken, buffalo sauce, and ranch dressing is absolutely perfect! Impress your guests with this unforgettable dip.
Servings: 12
Calories: 177kcal
Ingredients
- 1 pound cooked and shredded chicken
- 8 ounces cream cheese softened
- ½ cup sour cream
- 1 cup mozzarella cheese shredded, divided
- 1 packet ranch seasoning 1 ounce, I used Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- 1 cup buffalo sauce I used Frank's RedHot Buffalo Wings Sauce
Instructions
- Preheat oven to 350°.
- Add all the ingredients to a large mixing bowl (shredded chicken, cream cheese, sour cream, half of the shredded mozzarella cheese, the ranch seasoning packet, and buffalo sauce) and mix everything well.
- Transfer the dip to a small 9" x 9" baking dish and top it with the remaining shredded cheese.
- Bake on the middle rack of your oven for 20 minutes or until the cheese on top melts and bubbles.
- Serve and enjoy!